Detection of flavonoids and assay for their antioxidant activity based on enlargement of gold nanoparticles

Abstract

We report our findings that natural flavonoids such as quercetin, daizeol and puerarin can act as reductants for the enlargement of gold nanoparticles (Au-NPs). Consequently, the UV–vis spectra of a solution containing Au-NPs will be gradually changed, and the molecules of the natural herbs can be detected by making use of changes in the UV–visible spectra. Furthermore, we have prepared a self-assembled monolayer modified electrode by modifying cysteamine on a gold substrate electrode, which is further modified by some Au-NP seeds. When the modified electrode is immersed in a solution containing flavonoids and tetrachloroauric acid as a gold source for the growth of the Au-NP seeds, with the increase of the concentration of flavonoids, the Au-NP seeds on the surface of the modified electrode can be enlarged to varying degrees. As a result, the peak currents in the corresponding cyclic voltammograms are inversely decreased, and simultaneously the peak separation is increased. Therefore, an electrochemical method to detect flavonoids is also proposed. Compared with the optical detection method, the electrochemical method has an extraordinarily lower detection limit and a significantly extended detection range. Moreover, the optical and electrochemical experimental results can be also used to assay and compare the relative antioxidant activities of the flavonoids.