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Molecular recognition by indoleacetic acid-imprinted polymers – effects of 2-hydroxyethyl methacrylate content

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Abstract.

Molecularly imprinted polymers for indoleacetic acid were prepared by co-polymerizing N,N-dimethylaminoethyl methacrylate, 2-hydroxyethyl methacrylate (HEMA), and ethylene glycol dimethacrylate. The dependence of the affinity and selectivity of the imprinted polymers on HEMA content was evaluated chromatographically. The affinity was improved by increasing the HEMA content; the selectivity of the imprinted polymer was best when the HEMA content was approximately 30%, irrespective of monomer content.

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Authors and Affiliations

  1. Laboratory of Synthetic Biochemistry, Faculty of Information Sciences, Hiroshima City University, 3-4-1 Ozuka-higashi, Asaminami-ku, Hiroshima 731–3194, Japan, , , , ,

    Akimitsu Kugimiya & Toshifumi Takeuchi

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  1. Akimitsu Kugimiya
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  2. Toshifumi Takeuchi
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Kugimiya, A., Takeuchi, T. Molecular recognition by indoleacetic acid-imprinted polymers – effects of 2-hydroxyethyl methacrylate content. Anal Bioanal Chem 372, 305–307 (2002). https://doi.org/10.1007/s00216-001-1176-8

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  • DOI: https://doi.org/10.1007/s00216-001-1176-8

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