Skip to main content
Log in

Antiarrhythmic and electrophysiological effects of long-chain ω-3 polyunsaturated fatty acids

  • Original Article
  • Published:
Naunyn-Schmiedeberg's Archives of Pharmacology Aims and scope Submit manuscript

Abstract

Recent studies indicate that a diet enriched in ω-3 polyunsaturated fatty acids may prevent sudden cardiac death. The goal of the present study was to elucidate how ω-3 polyunsaturated fatty acids such as docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and α-linolenic acid (ALA; 1–20 μM) may affect the cardiac activation and repolarization pattern. For this reason, DHA, EPA or ALA was infused in spontaneously beating isolated rabbit heart (Langendorff technique) and subjected to 256 electrodes epicardial mapping. All compounds exhibited a negative inotropic and chronotropic effect. EPA and ALA, but not DHA, prolonged QTc. The dispersion was enhanced at higher concentrations (>5 μM) by DHA and less (or not affected) by the others. The total activation time, reflecting ventricular conduction, was prolonged predominantly by DHA and to a lower extent by the other drugs. Atrioventricular conduction time was slowed only by DHA and EPA. To analyze of the pattern of activation, we determined the timepoint of activation as t(dU/dtmin) for all 256 electrodes. The beat-to-beat similarity of these patterns was moderately reduced by all drugs. Regarding antiarrhythmic activity we found that the threshold for elicitation of a ventricular extrasystole was concentration-dependently enhanced by DHA and EPA, but not by ALA. DHA dose-dependently reduced longitudinal propagation velocity VL and to a lower extent transverse velocity VT. Anisotropy was not significantly changed. EPA and ALA did not exhibit a systematic effect on VL or VT. These results clearly demonstrate that DHA, EPA, and ALA exhibit direct electrophysiological effects with different profiles.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

Abbreviations

ALA:

α-Linolenic acid

ARI:

Activation–recovery interval

BCL:

Basic cycle length

BTP:

Breakthrough-point similarity

CF:

Coronary flow

DHA:

Docosahexaenoic acid

EPA:

Eicosapentaenoic acid

LVP:

Left ventricular pressure

TAT:

Total activation time

VEC:

Similarity of vector fields

V L :

Longitudinal propagation velocity

V T :

Transverse propagation velocity

References

  • Albert CM, Hennekens CH, O’Donnel CJ (1998) Fish consumption and risk of sudden cardiac death. J Am Med Assoc 279:23–28

    Google Scholar 

  • Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willett WC, Manson JE, Willett WC, Ma J (2002) Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 346:1113–1118

    Article  CAS  Google Scholar 

  • Arisi G, Macchi E, Baruffi S, Spaggiari S, Taccardi B (1983) Potential field on the ventricular surface of the exposed dog heart during normal excitation. Circ Res 52:706–715

    Google Scholar 

  • Billman GE, Kang JX, Leaf A (1999) Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs. Circulation 99:2452–2457

    Google Scholar 

  • Bogdanov K, Spurgeon H, Leaf A, Lakatta E (1995) Inhibitory effects of omega-3 fatty acids on outward transient K+ current [abstract]. Biophys J 68:A108

    Google Scholar 

  • Buchanan JW, Saito T, Gettes LS (1985) The effects of antiarrhythmic drugs, stimulation frequency and potassium-induced resting membrane potential changes on conduction velocity and dV/dtmax in guinea pig myocardium. Circ Res 56:696–703

    Google Scholar 

  • Budowski P (1989) Alpha-linolenic acid and the metabolism of arachidonic acid. In: Galli C, Simpoulos AP (eds) Dietary omega-3 and omega-6 fatty acids: biological effects and nutritional essentiality. Plenum, New York, pp 97–110

    Google Scholar 

  • Chan JK, McDonald BE, Gerrard JM, Bruce VM, Weaver BJ, Holub BJ (1993) Effect of dietary alpha-linolenic acid and its ratio to linolenic acid on platelet and plasma fatty acids and thrombogenesis. Lipids 28:811–817

    Google Scholar 

  • Cistola DP, Small DM, Hamilton JA (1987) Carbon-13 NMR studies of saturated fatty acids bound to albumin. I. The filling of individual fatty acid binding sites. J Biol Chem 262:10971–10979

    Google Scholar 

  • Dhein S, Rutten P, Klaus W (1988) A new method for analysing the geometry and timecourse of epicardial potential spreading. Int J Biomed Computing 23:201–207

    Google Scholar 

  • Dhein S, Müller A, Klaus W (1989) The potential of epicardial activation mapping for the assessment of arrhythmogenic and antiarrhythmic drug activity. J Pharmacol Methods 22:197–206

    Google Scholar 

  • Dhein S, Müller A, Klaus W (1990) Prearrhythmia: changes preceding arrhythmia, new aspects by epicardial mapping. Basic Res Cardiol 85:285–296

    Google Scholar 

  • Dhein S, Müller A, Gerwin R, Klaus W (1993) Comparative study on the proarrhythmic effects of some antiarrhythmic agents. Circulation 87:617–630

    Google Scholar 

  • Dhein S, Krüsemann K, Schaefer T (1999) Effects of the gap junction uncoupler palmitoleic acid on activation and repolarization pattern in isolated rabbit hearts. A mapping study. Br J Pharmacol 128:1375–1384

    Google Scholar 

  • Durrer D, Van der Tweel LH (1954) Spread of activation in the left ventricular wall of the dog. Activation conditions at the epicardial surface. Am Heart J 47:192–203

    Google Scholar 

  • Echt DS, Liebson PR, Mitchell LB, Peters RW, Obias-Manno D, Barker AH, Arensberg D, Baker A, Friedman L, Greene HL et al (1991) Mortality and morbidity in patients receiving encainide, flecainide or placebo. The cardiac arrhythmia suppression trial. N Engl J Med 324:781–788

    CAS  PubMed  Google Scholar 

  • GISSI Prevenzione Investigators (1999) Dietary supplementation with n-3 poly-unsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 354:447–455

    Google Scholar 

  • Hamilton JA (1992) Binding of fatty acids to albumin: a case study of lipid-protein interactions. News Physiol Sci 7:264–270

    Google Scholar 

  • Haverkamp W, Vogt B, Hindricks G, Kottkamp H, Shenasa M, Borggrefe M, Breithardt G (1993) Effects of flecainide, sotalol and other pharmacological interventions on anisotropic conduction. In: Shenasa M, Borggrefe M, Breithardt G (eds) Cardiac mapping. Futura, Mount Kisco, pp 237–249

    Google Scholar 

  • Honoré E, Barhanin J, Attali B, Lesage F, Lazdunski M (1994) External blockade of the major cardiac delayed-rectifier K+ (Kv1,5) by polyunsaturated fatty acids. Proc Natl Acad Sci USA 91:1937–1941

    Google Scholar 

  • Indu M, Ghafoorunissa (1992) n-3 fatty acids in Indian diets: comparison of the effects of precursor (alpha-linolenic acid) versus product (long chain n-3 polyunsaturated fatty acids). Nutr Res 12:569–582

    Google Scholar 

  • Kang JX, Leaf A (1996) Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or plamitoylcarnitine in neonatal rat cardiac myocytes. Eur J Pharmacol 297:97–106

    Google Scholar 

  • Kang JX, Xiao YF, Leaf A (1995) Free long-chain polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes. Proc Natl Acad Sci USA 92:3997–4001

    Google Scholar 

  • Leaf A (2001) The electrophysiological basis for the antiarrhythmic actions of polyunsaturated fatty acids. Eur Heart J 22:D98–D105

    Google Scholar 

  • Macleod JC, MacKnight ADC, Rodrigo GC (1998) The electrical and mechanical response of adult guinea pig and rat ventricular myocytes to omega-3 polyunsaturated fatty acids. Eur J Pharmacol 356:261–270

    Google Scholar 

  • Marchioli R, Barzi F, Bomba F, GISSI-Prevenzione Investigators et al (2002) Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction. Circulation 105:1897–1903

    Article  CAS  PubMed  Google Scholar 

  • McDonald BE, Gerrard JM, Bruce VM, Corner EJ (1989) Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 production and prostacyclin production in healthy young men. Am J Clin Nutr 50:1382–1388

    Google Scholar 

  • Millar CK, Kralios FA, Lux RL (1985) Correlation between refractory periods and activation recovery intervals from electrograms: effects of rate and adrenergic interventions. Circulation 72:1372–1379

    Google Scholar 

  • Müller A, Dhein S, Klaus W (1991) Hetergeneously distributed sensitivities to potassium as a cause of hypokalemic arrhythmias in isolated rabbit hearts. J Cardiovasc Electrophysiol 2:145–155

    Google Scholar 

  • Poling JS, Kranian JW, Salem N Jr, Vicini S (1995) Time- and voltage-dependent block of delayed rectifier potassium channels by docosahexaenoic acid. Mol Pharmacol 47:381–390

    Google Scholar 

  • Pound EM, Kang JX, Leaf A (2001) Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes. J Lipid Res 42:346–351

    Google Scholar 

  • Renaud S, Godsey F, Dumont E, Thevenon C, Ortchanian E, Martin J (1986) Influence of long-term diet modification on platelet function and composition in Moselle farmers. Am J Clin Nutr 43:136–150

    Google Scholar 

  • Sanders TAB, Younger KM (1981) The effect of dietary supplements of omega-3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides. Br J Nutr 45:613–616

    Google Scholar 

  • Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J (1992) Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol. Br J Nutr 68:639–654

    Google Scholar 

  • Valsta LM, Salminen I, Aro A, Mutanen M (1996) Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids. Eur J Clin Nutr 50:229–235

    Google Scholar 

  • Weaver BJ, Corner EJ, Bruce VM, McDonald BE, Holub BJ (1990) Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride. Am J Nutr 51:594–598

    Google Scholar 

  • Wit AL, Dillon SM (1993) Anisotropic reentry. In: Shenasa M, Borggrefe M, Breithardt G (eds) Cardiac mapping. Futura, Mount Kisco, pp 127–154

    Google Scholar 

  • Xiao YF, Kang JX, Morgan JP, Leaf A (1995) Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes. Proc Natl Acad Sci USA 92:11000–11004

    Google Scholar 

  • Xiao YF, Gomez AM, Morgan JP, Lederer WJ, Leaf A (1997) Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat cardiac myocytes. Proc Natl Acad Sci USA 94:4182–4187

    Google Scholar 

  • Xiao YF, Ke Q, Wang S-Y, Auktor K, Yang Y, Wang GK, Morgan JP, Leaf A (2001) Single point mutations affect fatty acid block of human myocardial sodium channel α-subunit Na+ channels. Proc Natl Acad Sci USA 98:3606–3611

    Google Scholar 

Download references

Acknowledgements

We acknowledge with thanks the financial support of Trommsdorff GmbH, Alsdorf, Germany, and a grant given by the Deutsche Forschungsgemeinschaft (DFG) to S.D.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Stefan Dhein.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Dhein, S., Michaelis, B. & Mohr, FW. Antiarrhythmic and electrophysiological effects of long-chain ω-3 polyunsaturated fatty acids. Naunyn-Schmiedeberg's Arch Pharmacol 371, 202–211 (2005). https://doi.org/10.1007/s00210-005-1024-z

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00210-005-1024-z

Keywords

Navigation