Abstract
Biosurfactants are surface-active molecules that are synthesized by many microorganisms like fungi, bacteria, and yeast. These molecules are amphiphilic in nature, possessing emulsifying ability, detergency, foaming, and surface-activity like characteristics. Yeast species belongs to the genus Candida has gained globally enormous interest because of the diverse properties of biosurfactants produced by theme. In contrast to synthetic surfactants, biosurfactants are claimed to be biodegradable and non-toxic which labels them as a potent industrial compound. Biosurfactants produced by this genus are reported to possess certain biological activities, such as anticancer and antiviral activities. They also have potential industrial applications in bioremediation, oil recovery, agricultural, pharmaceutical, biomedical, food, and cosmetic industries. Various species of Candida have been recognized as biosurfactant producers, including Candida petrophilum, Candida bogoriensis, Candida antarctica, Candida lipolytica, Candida albicans, Candida batistae, Candida albicans, Candida sphaerica, etc. These species produce various forms of biosurfactants, such as glycolipids, lipopeptides, fatty acids, and polymeric biosurfactants, which are distinct according to their molecular weights. Herein, we provide a detailed overview of various types of biosurfactants produced by Candida sp., process optimization for better production, and the latest updates on the applications of these biosurfactants.
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The idea and concept of the article was given by Dr. MC. Literature search was done by SH and SR. All authors contributed to the study conception and design. Material preparation and data collection were performed by AK, SH, and SR. The first draft of the manuscript was written by AK and all authors commented on previous version of the manuscript. All authors read and approved the final manuscript Prof. SP, Dr. MC, and Dr. AS.
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Khanna, A., Handa, S., Rana, S. et al. Biosurfactant from Candida: sources, classification, and emerging applications. Arch Microbiol 205, 149 (2023). https://doi.org/10.1007/s00203-023-03495-y
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DOI: https://doi.org/10.1007/s00203-023-03495-y