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Correction to: Archives of Microbiology (2021) 203:975–988 https://doi.org/10.1007/s00203-020-02095-4
In the original article, the legend for Fig. 3 is missing. The missing information is given as follows.
Figure 3 NaCl, acid and bile salt tolerance. a L. mesenteroides JS001, b Leuconostoc spp. JS017, c L. mesenteroides JS024, d L. mesenteroides JS027, e Leuconostoc spp. JS031, f L. sakei JS032, g L. plantarum JS034, h L. plantarum JS052, i L. plantarum JS053, j L. coryniformis JS058, k L. coryniformis JS070, l L. coryniformis JS075
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Szutowska, J., Gwiazdowska, D. Correction to: Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice. Arch Microbiol 203, 3737 (2021). https://doi.org/10.1007/s00203-021-02340-4
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DOI: https://doi.org/10.1007/s00203-021-02340-4