Abstract
The thermoalkaliphilic anaerobic bacterium Anaerobranca gottschalkii produces an extracellular CGTase when grown on starch at 55°C and pH 9.0. The gene encoding this CGTase was cloned and successfully expressed in Escherichia coli. It encodes a protein consisting of 721 amino acids with a signal sequence of 34 amino acids. On SDS–polyacrylamide gels, the purified CGTase from A. gottschalkii displayed the expected molecular mass of 78 kDa. The recombinant enzyme was purified with a yield of 13.5% and displayed a specific activity of 210 units/mg. This CGTase, which represents the first report of a CGTase from an anaerobic thermoalkaliphile, was active at a broad range of temperature and pH, namely 55–70°C and pH 5–10. It completely converted amylose, amylopectin and native starch to cyclodextrins, preferentially α-cyclodextrin. With a longer incubation period, the α-cyclodextrin to β-cyclodextrin ratio declined. Variations in substrate type and concentration influenced the product pattern. Increasing the substrate concentration (0.5–20.0%) and glucans containing branching points (α-1,6 glycosidic linkages) shifted the product pattern to: β-cyclodextin > α-cyclodextrin > γ-cyclodextrin. In addition to these cyclodextrins, larger cyclodextrins (>8 glucose units) were formed in the initial reaction period. The CGTase was stabilised against thermal inactivation by calcium ions and high substrate concentrations; and 5 mM of CaCl2 shifted the apparent melting point of the enzyme from 60°C to 69°C.
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We thank the Deutsche Bundesstiftung Umwelt (German Federal Environmental Foundation) for financial support.
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Dedicated to Prof. Dr. Hans G. Schlegel on the occasion of his 80th birthday.
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Thiemann, V., Dönges, C., Prowe, S.G. et al. Characterisation of a thermoalkali-stable cyclodextrin glycosyltransferase from the anaerobic thermoalkaliphilic bacterium Anaerobranca gottschalkii. Arch Microbiol 182, 226–235 (2004). https://doi.org/10.1007/s00203-004-0717-x
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DOI: https://doi.org/10.1007/s00203-004-0717-x