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Empirical Economics

, Volume 52, Issue 3, pp 1065–1087 | Cite as

Food assistance programs and food insecurity: implications for Canada in light of the mixing problem

  • Craig Gundersen
  • Brent Kreider
  • John Pepper
  • Valerie Tarasuk
Article

Abstract

In light of concerns about high rates of food insecurity, some have suggested that it might be time for Canada to implement national food assistance programs like those provided in the US, namely the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program (NSLP). In this paper, we assess how adopting these types of assistance programs would change the food insecurity rate in Canada among households with children. Using data from the Current Population Survey (CPS), we first evaluate the causal impact of these programs on food insecurity rates in the US using the Canadian definition of food security. Following other recent evaluations of food assistance programs, we use partial identification methods to address the selection problem that arises because the decision to take up the program is not random. We then combine these estimated impacts for the US with data from the Canadian Community Health Survey (CCHS) to predict how SNAP and NSLP would impact food insecurity rates in Canada. Partial identification methods are used to address the “mixing problem” that arises if some eligible Canadian households would participate in SNAP and others would not. The strength of the conclusions depends on the strength of the identifying assumptions. Under the weakest assumptions, we cannot determine whether food insecurity rates would rise or fall. Under our strongest nonparametric assumptions, we find that food insecurity would fall by at least 16% if SNAP were implemented and 11% if NSLP were implemented.

Keywords

Supplemental Nutrition Assistance Program National School Lunch Program Food insecurity Partial identification Mixing problem Selection problem Treatment effects Nonparametric bounds 

JEL Classification

C18 I1 H4 

Notes

Acknowledgements

This study was funded by a Programmatic Grant in Health and Health Equity from the Canadian Institutes of Health Research (CIHR) (grant no. FRN 115208). The opinions, results and conclusions reported in this paper are those of the authors and are independent from the funding sources. No endorsement by the CIHR is intended or should be inferred. The study sponsors had no role in the design of the study, the collection, analysis or interpretation of data, the writing of the report, or the decision to submit the article for publication.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2017

Authors and Affiliations

  • Craig Gundersen
    • 1
  • Brent Kreider
    • 2
  • John Pepper
    • 3
  • Valerie Tarasuk
    • 4
  1. 1.Department of Agricultural and Consumer EconomicsUniversity of IllinoisUrbanaUSA
  2. 2.Department of EconomicsIowa State UniversityAmesUSA
  3. 3.Department of EconomicsUniversity of VirginiaCharlottesvilleUSA
  4. 4.Department of Nutritional SciencesUniversity of TorontoTorontoCanada

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