Abstract
This paper analyzes a multi-product production / inventory system where demands for each item arrive according to a Poisson process and the production time for each product has an Erlang distribution. The paper proposes an optimality condition that specifies whether each product should be produced make-to-stock or make-to-order. In the event a product should be produced make-to-stock, an approach for computing the optimal base-stock level is proposed. Numerical examples are given for illustrative purpose.
Similar content being viewed by others
References
Kingsman B, Hendry L, Mercer A, de Souza A (1996) Responding to customer enquiries in make-to order companies problems and solutions. Int J Prod Econ 46–47:219–231
Vollman T, Berry WL, Whybark DC (1997) Manufacturing planning and control systems, fourth edn. Irwin, Scarborough, ON
Silver EA, Pyke DF, Peterson R (1998) Inventory management and production planning and scheduling, third edn. Wiley, New York
Adan IJBF, Van der Wal J (1998) Combining make to order and make to stock. OR Spektrum 20(2):73–81
Federgruen A, Katalan Z (1999) Impact of adding a make-to-order item to a make-to-stock production system. Manage Sci 45(7):980–994
Carr S, Duenyas I (2000) Optimal admission control and sequencing in a make-to-stock make-to-order production system. Oper Res 48(5):709–720
Van Donk DP (2001) Make to stock or make to order: The decoupling point in the food processing industries. Int J Prod Econ 69(3):297–306
Rajagopalan S (2002) Make-to-order or make-to-stock: model and application. Manage Sci 48(2):241–256
Arreola-Risa A, DeCroix GA (1998) Make-to-order versus make-to-stock in a production-inventory system with general production times. IIE Trans 30(8):705–713
DeCroix GA, Arreola-Risa A (1998) Optimal production and inventory policy for multiple products under resource constraints. Manage Sci 44(7):950–961
Ha AY (1997) Inventory rationing in a make-to-stock production system with several demand classes and lost sale. Manage Sci 43(8):1093–1103
Kleinrock L (1975) Queuing systems, vol 1. Theory. Wiley, New York
Soman CA, Donk DPV, Gaalman G (2004) Combined make-to-order and make-to-stock in a food production system. Int J Prod Econ 90(2):223–235
Acknowledgements
Financial assistance for this collaborative research project supported by NSERC (Natural Science and Engineering Research Council) of Canada is gratefully acknowledged. The valuable comments and helpful suggestions of two reviewers are also greatly appreciated.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Ohta, H., Hirota, T. & Rahim, A. Optimal production-inventory policy for make-to-order versus make-to-stock based on the M/Er/1 queuing model. Int J Adv Manuf Technol 33, 36–41 (2007). https://doi.org/10.1007/s00170-006-0444-3
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00170-006-0444-3