Skip to main content

14C-Chlorpyrifos Residues in Tomatoes and Tomato Products

This is a preview of subscription content, access via your institution.

Author information

Affiliations

Authors

Additional information

Received: 4 November 1998/Accepted: 27 January 1999

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Aysal, P., Gözek, K., Artık, N. et al. 14C-Chlorpyrifos Residues in Tomatoes and Tomato Products. Bull. Environ. Contam. Toxicol. 62, 377–382 (1999). https://doi.org/10.1007/s001289900885

Download citation

Keywords

  • Tomato Product