This is a preview of subscription content, access via your institution.
Buy single article
Instant access to the full article PDF.
Price includes VAT (USA)
Tax calculation will be finalised during checkout.
Received: 5 February 1998/Accepted: 6 July 1998
About this article
Cite this article
Sridevi, B., V. Reddy, K. & Reddy, S. Effect of Trivalent and Hexavalent Chromium on Antioxidant Enzyme Activities and Lipid Peroxidation in a Freshwater Field Crab, Barytelphusa guerini . Bull. Environ. Contam. Toxicol. 61, 384–390 (1998). https://doi.org/10.1007/s001289900774
- Enzyme Activity
- Lipid Peroxidation