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Effect of Trivalent and Hexavalent Chromium on Antioxidant Enzyme Activities and Lipid Peroxidation in a Freshwater Field Crab, Barytelphusa guerini

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Received: 5 February 1998/Accepted: 6 July 1998

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Sridevi, B., V. Reddy, K. & Reddy, S. Effect of Trivalent and Hexavalent Chromium on Antioxidant Enzyme Activities and Lipid Peroxidation in a Freshwater Field Crab, Barytelphusa guerini . Bull. Environ. Contam. Toxicol. 61, 384–390 (1998). https://doi.org/10.1007/s001289900774

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Keywords

  • Enzyme
  • Lipid
  • Enzyme Activity
  • Chromium
  • Lipid Peroxidation