Skip to main content

Effect of Cadmium on Antioxidant Enzyme Activities and Lipid Peroxidation in a Freshwater Field Crab, Barytelphusa guerini

This is a preview of subscription content, access via your institution.

Author information

Affiliations

Authors

Additional information

Received: 28 March 1996/Accepted: 11 March 1997

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Venugopal, N., Ramesh, T., Reddy, D. et al. Effect of Cadmium on Antioxidant Enzyme Activities and Lipid Peroxidation in a Freshwater Field Crab, Barytelphusa guerini . Bull. Environ. Contam. Toxicol. 59, 132–138 (1997). https://doi.org/10.1007/s001289900455

Download citation

Keywords

  • Enzyme
  • Lipid
  • Enzyme Activity
  • Cadmium
  • Lipid Peroxidation