Skip to main content

Monitoring Methyl Parathion Residues in Milk and Yogurt, and Fate of [14C] Methyl Parathion During Milk Processing

This is a preview of subscription content, access via your institution.

Author information

Affiliations

Authors

Additional information

Received: 10 January 2000/Accepted: 12 May 2000

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Ahmed, H. Monitoring Methyl Parathion Residues in Milk and Yogurt, and Fate of [14C] Methyl Parathion During Milk Processing. Bull. Environ. Contam. Toxicol. 65, 207–214 (2000). https://doi.org/10.1007/s0012800116

Download citation

Keywords

  • Methyl
  • Waste Water
  • Water Management
  • Water Pollution
  • Environmental Health