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Dissipation of Organophosphorus Pesticides in Green Onion (Allium fistulosum L), Cultivated in Forced System Called “Barbacoas”

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Correspondence to G. Ettiene.

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Ettiene, G., Ortega, S., Sepúlveda, J. et al. Dissipation of Organophosphorus Pesticides in Green Onion (Allium fistulosum L), Cultivated in Forced System Called “Barbacoas”. Bull Environ Contam Toxicol 76, 415–421 (2006). https://doi.org/10.1007/s00128-006-0937-7

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Keywords

  • Waste Water
  • Water Management
  • Water Pollution
  • Venezuela
  • Chemistry Department