Skip to main content

Variation of Copper, Iron, and Zinc Levels in Pekmez Products

This is a preview of subscription content, access via your institution.

Author information

Affiliations

Authors

Additional information

Received: 10 October 2001/Accepted: 28 April 2002

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Demirözü, B., Sökmen, M., Uçak, A. et al. Variation of Copper, Iron, and Zinc Levels in Pekmez Products. Bull. Environ. Contam. Toxicol. 69, 330–334 (2002). https://doi.org/10.1007/s00128-002-0066-x

Download citation

Keywords

  • Iron
  • Copper
  • Zinc
  • Zinc Level