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Diabetologia

, Volume 59, Issue 9, pp 2005–2012 | Cite as

Treatment of diet-induced lipodystrophic C57BL/6J mice with long-acting PASylated leptin normalises insulin sensitivity and hepatic steatosis by promoting lipid utilisation

  • Florian Bolze
  • Andrea Bast
  • Sabine Mocek
  • Volker Morath
  • Detian Yuan
  • Nadine Rink
  • Martin Schlapschy
  • Anika Zimmermann
  • Mathias Heikenwalder
  • Arne Skerra
  • Martin Klingenspor
Article

Abstract

Aims/hypothesis

Recombinant leptin offers a viable treatment for lipodystrophy (LD) syndromes. However, due to its short plasma half-life, leptin replacement therapy requires at least daily subcutaneous (s.c.) injections. Here, we optimised this treatment strategy in LD mice by using a novel leptin version with extended plasma half-life using PASylation technology.

Methods

A long-acting leptin version was prepared by genetic fusion with a 600 residue polypeptide made of Pro, Ala and Ser (PASylation), which enlarges the hydrodynamic volume and, thus, retards renal filtration, allowing less frequent injection. LD was induced in C57BL/6J mice by feeding a diet supplemented with conjugated linoleic acid (CLA). Chronic and acute effects of leptin treatment were assessed by evaluating plasma insulin levels, insulin tolerance, histological liver sections, energy expenditure, energy intake and body composition.

Results

In a cohort of female mice, 4 nmol PAS-leptin (applied via four s.c. injections every 3 days) successfully alleviated the CLA-induced LD phenotype, which was characterised by hyperinsulinaemia, insulin intolerance and hepatosteatosis. The same injection regimen had no measurable effect when unmodified recombinant leptin was administered at an equivalent dose. In a cohort of LD males, a single s.c. injection of PAS-leptin did not affect energy expenditure but inhibited food intake and promoted a shift in fuel selection towards preferential fat oxidation, which mechanistically substantiates the metabolic improvements.

Conclusions/interpretation

The excellent pharmacological properties render PASylated leptin an agent of choice for refining both animal studies and therapeutic strategies in the context of LD syndromes and beyond.

Keywords

Conjugated linoleic acid Fuel selection Leptin Lipodystrophy Metabolic rate PASylation Therapeutic protein 

Abbreviations

ALT

Alanine aminotransferase

AST

Aspartate aminotransferase

CD

Control diet

CLA

Conjugated linoleic acid

HE

Haematoxylin/eosin

LD

Lipodystrophy

MR

Metabolic rate

RER

Respiratory exchange ratio

Introduction

Lipodystrophies (LD) comprise a heterogeneous set of rare metabolic syndromes, either acquired or inherited in nature, which are characterised by a partial or generalised lack of adipose tissue [1]. In LD patients, the major functions of adipose tissue (i.e. storage of energy as triacylglycerols and release of adipokine hormones, such as leptin and adiponectin, to control energy and glucose homeostasis) are hampered [2, 3]. The limited storage capacity of adipose tissue leads to an ectopic fat deposition predominantly in the liver, pancreas and muscle. In addition, adipose tissue paucity causes diminished endocrine activity. In particular, leptin, with its pleiotropic functions, is a critical endocrine factor for the adequate regulation of glucose homeostasis and energy balance [4, 5]. An option for LD therapy is the administration of leptin. Indeed, leptin replacement therapy has been shown to improve glucose and lipid homeostasis, as well as fatty liver disease, in several subtypes of LD [6, 7].

Due to its molecular mass of only 16 kDa, leptin is quickly eliminated from the blood by renal filtration [8, 9]. Thus, leptin must be administered at least on a day-to-day basis to achieve therapeutic efficacy. Plasma half-life extension offers a potent strategy to overcome the limitations of most biologics with poor pharmacokinetic properties [10]. Recently, we developed a novel leptin version by fusing a polypeptide comprising 600 Pro, Ala and Ser (PAS) residues to the N-terminus of the murine protein [11]. The PAS moiety adopts a random coil conformation and expands the average diameter of the fusion protein beyond the pore size of the kidney filtration barrier [11, 12, 13].

Previous experiments in C57BL/6J mice demonstrated a much prolonged plasma half-life, from around 30 min for the unmodified leptin to 20 h for PAS-leptin [11]. In a subsequent study with obese leptin-deficient Lep ob/ob mice, a dose of only ∼16 nmol PAS-leptin (applied via four injections over 20 days) sufficiently induced a weight loss of >40% and alleviated glucose intolerance and hepatic steatosis [14]. These superior characteristics of PAS-leptin are further highlighted by comparison with previous studies where a 25-fold amount of unmodified leptin (∼400 nmol), with daily injections, was required to achieve similar effects [15, 16].

An established method for inducing LD in mice is feeding a diet supplemented with conjugated linoleic acid (CLA) [17, 18, 19]. In CLA fed mice, we compared the efficacy of unmodified and PASylated leptin to alleviate hepatic steatosis and insulin intolerance, and explored the acute effect of PAS-leptin on energy balance.

Methods

Preparation of recombinant murine leptin and PAS-leptin

PASylated leptin, comprising a PAS#1 polypeptide [13] with a length of 600 amino acids, and unmodified leptin were produced in E. coli as described [11].

Animals and experimental design

All experiments were conducted with permission from the District Government of Upper Bavaria, Germany (License no. 55.2-1-54-2532-183-11) in a specific pathogen-free animal facility. C57BL/6J mice, obtained from an in-house breeding colony (Kleintierforschungszentrum Weihenstephan, TU München, Freising, Germany), were maintained at 22°C and relative humidity of 55% under light/dark (12 h/12 h) regulated conditions. From the age of 8 weeks onwards, all mice received a purified control diet (CD) containing 5% wt/wt soy oil (no. S5745-E702; Ssniff, Soest, Germany). Two weeks later, all mice were transferred to single cages and LD was induced by CLA feeding. The CLA diet contained 3.5% wt/wt soy oil and 1.5% wt/wt tonalin (TG 80; BASF, Lampertheim, Germany) as CLA source. Tonalin contains 80% vol./vol. CLA with a 50:50 ratio of the two active C18:2 CLA isomers c9,t11 and t10,c12. The CD and CLA diets had the same energy content of 17.4 kJ/g and assimilation efficiencies of 90% (unpublished observations from the authors F. Bolze, A. Bast and M. Klingenspor). After 3 weeks of CLA feeding, mice were body weight matched and injected either with PBS, unmodified leptin or PAS-leptin, while CLA feeding was continued. In Cohort I and II, the injection start was defined as ‘day 0’.

Cohort I

Over 11 days, female mice received four s.c. injections of leptin or PAS-leptin (50 pmol/g per injection; aiming at a peak plasma concentration [Cmax] of 250–300 nmol/l), or a volume of ∼80 μl PBS every 72 h (50 pmol corresponds to 0.85 μg leptin and 3.35 μg PAS-leptin). At day 5 (48 h after the second injection) insulin levels were assessed. Insulin tolerance was measured at day 8 (48 h after the third injection). At day 11 (48 h after the fourth injection) mice were dissected.

Cohort II

Male mice received one s.c. injection of 50 pmol/g PAS-leptin or ∼80 μl PBS. The acute effect of PASylated leptin on energy balance was assessed by parallel measurements of energy intake and energy expenditure for 48 h.

Plasma insulin and leptin quantification and insulin tolerance test

In Cohort I, insulin levels were analysed at day 5 after 6 h fasting using a murine insulin ELISA (Mercodia, Uppsala, Sweden). At day 8, mice were fasted for 6 h and received an intraperitoneal injection of 0.45 U/kg human insulin (Insuman Rapid; Sanofi-Aventis, Frankfurt/Main, Germany). Blood was sampled from a small incision in the tail tip. Glucose levels were quantified with a Freestyle Lite glucometer (Abott, Wiesbaden, Germany).

In a separate cohort of male C57BL/6J mice, plasma leptin levels were measured at the end of a 3 week CLA feeding period, using a murine leptin ELISA (Biovendor, Kassel, Germany)

Indirect calorimetry

In Cohort II, energy expenditure was assessed in an open flow respirometry system (TSE systems, Bad Homburg, Germany). One day prior to the measurement, mice were placed in metabolic cages equivalent to the regular home cage used during the induction phase. Air was drawn from these cages (flow 0.7 l/min), dried in a cooling trap and analysed for O2 and CO2 concentrations in 9 min intervals. Respiratory exchange ratio (RER) and heat production were calculated as described previously [20]. Cumulative metabolic rate (MR) represents heat production over 48 h of the measurement. For data evaluation, cumulative MR was adjusted to the covariate lean mass using the relation MR = 2.52 × lean mass + 39.1 (r 2 = 0.271, p < 0.05) [21]. For more precise analysis of substrate oxidation, five arbitrary RER range bins were defined and the duration for which mice maintained their RER within these ranges was computed. The lowest two bins reflected preferential lipid oxidation (0.70–0.75 and 0.76–0.81), whereas the higher ones indicated more carbohydrate oxidation (0.88–0.93 and 0.94–1.00). Accordingly, balanced fuel selection was indicated by the intermediate range (0.82–0.87). Carbohydrate and fatty acid oxidation were determined from RER and cumulative MR [22].

Energy intake, body mass and body composition

Food intake was quantified by weighing of the food racks, and converted to kJ for assessment of energy intake. In the induction phase, energy intake for both cohorts was assessed weekly. During the treatment phase, energy intake for Cohort I was determined every 3 days and, for Cohort II, 48 h after the injection. Body mass, total body fat and total body lean mass (LF50H TD‐NMR Analyzer; Bruker Biospin, Rheinstetten, Germany) were repeatedly measured (days for Cohort I: −21, −14, −7, 0, 7, 11 and for Cohort II: −21, −14, −7, −1).

Liver phenotyping

In Cohort I, hepatosteatosis was evaluated via inspection of haematoxylin/eosin (HE) stained sections, by three ‘blinded’ collaborators utilising a light microscopy histoscore ranging from 0 (no steatosis) to 4 (severe steatosis). Hepatic triacylglycerol content was assayed with an enzymatic test based on the GPO/PAP method (Triglycerides Liquicolor; Human, Wiesbaden, Germany; see electronic supplementary material [ESM]). Plasma concentrations of the liver enzymes alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were measured using commercially available colourimetric kits (ALTPM and ASTPM; Roche Diagnostics, Indianapolis, IN, USA).

Data handling and statistics

The design included six to seven mice per group. In Cohort I some variables could not be assessed in all mice due to experimental constraints, which may represent a potential limitation of this study. Hypoglycaemia after 6 h fasting prevented insulin tolerance tests in two mice, and blood sample volume was insufficient for insulin ELISA in two cases. After the CLA induction phase, one growth-retarded mouse and one AST value were excluded from statistical analysis based on Grubb’s outlier test. Data are expressed as means ± SD. Statistical significance of normally distributed data was tested by either unpaired t tests or one-way ANOVA with subsequent multiple comparisons using Sigmaplot 12.5 (Systat Software, Erkrath, Germany). Non-normally distributed data were log10-transformed.

Results

CLA feeding induces LD in C57BL/6J mice

Feeding a CLA-diet for 3 weeks induced LD in both sexes, as demonstrated by a loss in total body fat; compared with the CD-fed groups, body fat mass was reduced by 54% in Cohort I and 38% in Cohort II of CLA-fed (LD) mice (ESM Table 1 and ESM Fig. 1). Also, CLA feeding resulted in hypoleptinaemia (CD: 122 ± 70 pmol/l vs CLA: 44 ± 24 pmol/l, p < 0.001), as seen in a separate cohort of male mice with comparable body fat reduction (data not shown). Body mass was similar in CD- and CLA-fed mice since fat loss was accompanied by a gain in lean mass in the CLA-groups (ESM Table 1 and ESM Fig. 1). Notably, energy density of fat tissue is nearly twice that of lean tissue. Hence, this shift in body composition should be associated with a loss in total body energy content, indicating that CLA induced a negative energy balance. Therefore, CLA most likely accelerated energy expenditure, since energy intake was similar between CD- and CLA-fed mice (ESM Table 1 and ESM Fig. 2).

Repeated PAS-leptin injections normalise insulin intolerance and hepatic steatosis

To compare the efficacy of conventional leptin with PAS-leptin, female LD mice (Cohort I) received four periodic s.c. injections every 72 h, distributed over 11 days. The total protein dose of ∼4 nmol/mouse matches the amount of conventional leptin infused by osmotic pumps over 12 days in previous studies with CLA mice [18, 19]. Relative to the CD/PBS group, CLA feeding with PBS injections almost doubled fasting plasma insulin levels (Fig. 1a). In contrast, treatment of CLA fed mice with PAS-leptin normalised plasma insulin, to concentrations similar to those measured in CD/PBS mice (Fig. 1a). CLA/PBS mice exhibited altered glucose trajectories after insulin administration, resulting in a ∼60% larger area under the curve compared with CD/PBS animals (Fig. 1b, c). Administration of PAS-leptin corrected impaired insulin sensitivity in LD mice to similar levels to those observed in the CD/PBS group whereas unmodified leptin was ineffective in normalising both plasma insulin levels and insulin tolerance (Fig. 1a, c).
Fig. 1

Cohort I: effect of repeated PBS, leptin and PAS-leptin injections on insulin levels and insulin tolerance. Insulin levels were assessed after the second injection and insulin tolerance test (ITT) was performed after the third injection. After 3 weeks of LD induction by LA, mice received four s.c. injections of either leptin, PAS-leptin or PBS. (a) Plasma insulin levels (n = 3–6). (b) Blood glucose trajectories during ITT (n = 5–6). (c) Corresponding ITT area under the curve (n = 5–6). Data are expressed as means with SD. Non-matching lowercase letters indicate a statistically significant difference identified by one-way ANOVA and Holm–Sidak multiple comparison test (p < 0.05). White, CD/PBS; light grey, CLA/PBS; intermediate grey, CLA/Lep; black, CLA/PAS-Lep

Moreover, relative to CD/PBS, CLA feeding with PBS injections increased liver weight (∼twofold, Fig. 2a), hepatic triacylglycerol content (∼fourfold, Fig. 2b), liver vacuolisation (Fig. 2c, d) and plasma liver enzyme activities in LD mice (Table 1). Compared with CLA/PBS mice, liver weight and triacylglycerol content in the CLA/PAS-leptin group were reduced by approximately 25% and 60%, respectively (Fig. 2a, b). The vacuolisation status in the CLA/PAS-leptin group also approached the degree observed for the CD/PBS group (Fig. 2c, d). For liver enzymes, however, only a non-significant trend towards normalisation was observed (Table 1). As seen with insulin levels and insulin sensitivity, unmodified leptin also did not mediate improvements on hepatosteatosis (Fig. 2).
Fig. 2

Cohort I: effect of repeated PBS, leptin and PAS-leptin injection on hepatosteatosis. After LD induction by CLA, mice were treated over 11 days with four repeated s.c. injections of leptin, PAS-leptin or PBS. Endpoint liver variables were assessed after the fourth injection. (a) Liver weight (n = 5–7). (b) Liver triacylglycerols (n = 5–7). (c) Liver histology score from the evaluation of HE stained sections (n = 5–7). Data in (a) and (b) are expressed as means with SD. In (c) data are expressed as means ± range which indicates minimal and maximal values. Non-matching lowercase letters indicate a statistically significant difference identified by one-way ANOVA and Holm–Sidak multiple comparison test (p < 0.05). White, CD/PBS; light grey, CLA/PBS; intermediate grey, CLA/Lep; black, CLA/PAS-Lep. (d) Representative HE stained liver sections (200-fold magnification, scale bar 200 μm)

Table 1

Leptin treatment effects on body mass, body composition, organ weights and liver enzymes in LD Cohort I

Variable

CD

CLA

PBS (n = 7)

PBS (n = 5)

Leptin (n = 6)

PAS-leptin (n = 6)

Body mass (g)

20.3 ± 1.4

20.2 ± 0.7

20.1 ± 0.4

18.9 ± 1.1

Lean mass (g)

14.9 ± 1.1

15.8 ± 0.3

16.1 ± 0.6

15.5 ± 1.1

Fat mass (g)

2.82 ± 0.36a

1.46 ± 0.26b

1.55 ± 0.18b

0.97 ± 0.30c

Inguinal WAT (mg)

214 ± 35a

44 ± 6b

48 ± 9b

45 ± 6b

Gonadal WAT (mg)

215 ± 58a

114 ± 35b

119 ± 25b

46 ± 16c

Interscapular BAT (mg)

58 ± 8a

14 ± 1b

15 ± 2b

13 ± 3b

Quadriceps (mg)

98 ± 0.018

102 ± 27

85 ± 12

90 ± 11

AST (U/l)

125 ± 45

354 ± 231

281 ± 251

193 ± 70

ALT (U/l)

40 ± 24a

217 ± 132b

198 ± 137b

118 ± 57b

Data are expressed as means ± SD

Endpoint variables were assessed after 11 days of treatment. During treatment, each mouse received four s.c. injections every 72 h of either leptin, PAS-leptin or PBS

Lean and fat mass do not equate to body mass because the NMR technique does not detect bones, fur, teeth and blood

Statistical differences between values were assessed by one way ANOVA and Holm–Sidak multiple comparison test. Non-matching lowercase letters indicate a statistically significant difference among groups (p < 0.05)

Compared with CLA/PBS and CLA/leptin groups, PAS-leptin led to a loss of around 0.5 g in total body fat in LD mice (Table 1) which was contributed by reductions in liver weight by ∼0.5 g (Fig. 2a) and in gonadal adipose tissue (Table 1). Relative to the other CLA-fed groups, the PAS-leptin group had a significantly lower average daily energy intake during the treatment period (CLA/PBS mice: 44.8 ± 3.6 kJ/day, CLA/Leptin mice: 48.3 ± 2.5 kJ/day, CLA/PAS-leptin mice: 41.8 ± 2.7 kJ/day; p < 0.05).

A single PAS-leptin injection has no effect on MR but promotes fat utilisation

We explored the effect of a single s.c. injection of either PBS or PAS-leptin on energy balance in male LD mice (Cohort II). All treatment groups showed an equal diurnal rhythm of heat production, with highest values in the dark and lowest during light phase (Fig. 3a). Compared with CD/PBS mice, both CLA groups had a ~10% increased cumulative MR (Fig. 3b). This elevated energy expenditure in LD mice was attenuated after adjusting for lean mass which was higher in both groups of CLA fed LD mice (Fig. 3cd). In CLA/PAS-leptin mice, however, higher lean mass did not completely explain increased energy expenditure as adjusted cumulative MR remained elevated by ~5% compared to CD/PBS mice (Fig. 3d). Regarding the other side of the energy balance equation, PAS-leptin induced a statistically significant reduction of energy intake by approximately 14% in LD mice compared with PBS (CLA/PBS: 115.0 ± 9.3 kJ/48 h vs CLA/PAS-leptin: 98.6 ± 9.3 kJ/48 h; p < 0.05).
Fig. 3

Cohort II: effect of a single PBS or PAS-leptin injection on energy expenditure. After 3 weeks of LD induction by CLA, mice were placed in an indirect calorimetry system. At time point ‘0’, mice received a single PBS or PAS-leptin injection. (a) Heat production; shaded regions indicate dark cycle (n = 6). (b) Cumulative MR (n = 6). (c) 48 h cumulative MR, plotted against lean mass (assessed on day −1) (d) Cumulative MR adjusted to lean mass (n = 6). Data are expressed as means with SD. Non-matching lower case letters indicate a statistically significant difference identified by one-way ANOVA and Holm–Sidak multiple comparison test (p < 0.05). White, CD/PBS; light grey, CLA/PBS; black, CLA/PAS-Lep

Diurnal RER amplitudes, as well as mean dark and light RERs differed between the CD/PBS and CLA/PBS groups (Fig. 4a). Consistently, relative to CD/PBS mice, the CLA/PBS group spent less time within ‘extreme’ RER ranges, which indicate ‘pure fat’ or ‘pure carbohydrate’ oxidation (Fig. 4b). However, the overall 48 h mean RER was not altered between CD/PBS and CLA/PBS mice and, consistently, overall fuel utilisation did not differ between the two groups (Fig. 4a, c). Treatment with PAS-leptin altered the RER trajectory and lowered the mean RER over 48 h in CLA fed mice (Fig. 4a). CLA/PAS-leptin mice spent more time within lower RER ranges relative to CLA/PBS mice (Fig. 4b). Accordingly, this alteration resulted in overall higher fat and lower carbohydrate utilisation in CLA/PAS-leptin mice, relative to the two other groups (Fig. 4c).
Fig. 4

Cohort II: effect of a single PBS or PAS-leptin injection on fuel selection. After LD induction by CLA, mice were placed for 48 h in an indirect calorimetry system. At time point ‘0’ mice received a single injection of PBS or PAS-leptin. (a) RER trajectories and mean values for dark cycle (D), light cycle (L) and both phases (D + L) (n = 6). (b) Hours spent within the five arbitrary RER ranges (n = 6). (c) 48 h fuel utilisation (n = 6). Data are expressed as means with SD. Statistical analysis was conducted by one-way ANOVA and Holm–Sidak multiple comparison test (in b an ANOVA was used within each RER range). Nonmatching lowercase letters indicate a statistically significant difference (p < 0.05). White, CD/PBS; light grey, CLA/PBS; black, CLA/PAS-Lep

Discussion

PASylation has allowed the design of biopharmaceuticals with tailored pharmacological properties to improve animal studies, as well as therapies and diagnosis of various diseases [13, 23, 24]. Here, we explored the efficacy of a new long-acting leptin version prepared via PASylation in a CLA-induced lipodystrophic (LD) mouse model. The supremacy of PAS-leptin was demonstrated by efficient normalisation of insulin sensitivity, plasma insulin levels and fatty liver disease. These metabolic improvements are in line with previous reports in which conventional leptin – infused via osmotic pumps – successfully ameliorated LD symptoms in CLA fed mice [18, 19]. The failure of unmodified leptin, with its poor pharmacokinetic characteristics, to induce metabolic benefits was not surprising at the low dose applied and the rather long injection intervals. Conversely, the treatment regimen was perfectly suited for PAS-leptin and suggests benefits in clinical settings. It is worth mentioning that not only LD patients should profit from PAS-leptin; several preclinical studies in mice have suggested that individuals suffering from type 1 and type 2 diabetes or neurodegenerative diseases may also benefit from optimised leptin analogues [25, 26, 27].

No previous study has focused on the acute effect of leptin on energy balance in LD mice. PAS-leptin shifted fuel selection towards lipid oxidation. This could have been mediated either by direct stimulation of lipid metabolism or by an inhibitory effect on energy intake [28, 29, 30]. Indeed, the latter phenomenon was confirmed in both cohorts used in this study. Accordingly, food intake did not provide sufficient calories, thus promoting the oxidation of endogenous fat stores. As a consequence, body fat was decreased in Cohort I. The majority of this body fat loss can be attributed to the reduction of liver fat, thus linking the increased fat utilisation observed during indirect calorimetry to the correction of a pathological hallmark of LD. Apart from decreased energy intake, a direct impact of PAS-leptin on lipid utilisation, which would further accelerate the elimination of ectopic fat, cannot be excluded. In fact, in the genetic aP2-SREBP-1c LD mouse model a 30% food restriction was not as effective as leptin infusion, which supports both a direct and indirect role of leptin on the amelioration of hepatosteatosis [31].

Low plasma leptin levels are known to mediate metabolic suppression [4, 32]. Counterintuitively, hypoleptinaemia (induced by CLA feeding) was associated with increased cumulative MR. As CLA did not affect energy intake, elevated cumulative MR is obviously a valid explanation for the reduction in total body energy content indicated by lower body fat of LD mice. Likewise, others have reported an increase in energy expenditure during CLA feeding in LD mice [33, 34, 35, 36]. However, some of these findings must be critically re-evaluated due to pitfalls in the use of mass-specific ratios to normalise for differences in body weight and body composition [34, 35]. Mass-specific ratios can lead to over- or underestimations of MR [37]. By state-of-the-art data analysis, we demonstrate that increased cumulative MR in LD mice was due to the higher lean mass induced by CLA feeding, since adjustment for variation in lean mass either removed or attenuated the significant differences. Our analysis of cumulative MR revealed no explicit tachymetabolic effect of PAS-leptin. In CLA/PAS-leptin mice, lean mass-adjusted cumulative MR remained significantly elevated compared with CD/PBS mice but was not different from the CLA/PBS group. At the given difference of less than 5% between CLA/PBS and CD/PAS-leptin mice, a power calculation indicates that the sample size must be increased to >20 mice per group in order to verify whether PAS-leptin may stimulate energy expenditure in LD mice, hence leaving this question for future study.

In conclusion, a remarkably low dose of ~4 nmol long-acting PASylated leptin alleviated insulin intolerance and hepatosteatosis in LD mice. PAS-leptin altered fuel selection at least partially by a reduction of energy intake but may also operate through direct stimulation of sympathetic nervous system activity [38] or peripheral effects on lipolysis [28, 29, 30]. In concert with our previous reports [11, 14], these findings underline the superiority of PAS-leptin in preclinical research and its potential for therapeutic application.

Notes

Funding

MH was supported by a European Research Council (ERC) grant (LiverCancerMech).

Duality of interest

AS and MS are shareholders of XL-protein GmbH.

Contribution statement

FB designed the experiments, acquired and analysed data and drafted the manuscript. AB, SM, VM, DY, NR, MS and AZ acquired data and drafted the manuscript. MH contributed to the study design and drafted the manuscript. AS and MK drafted the manuscript, critically revised the text and contributed to the study design and data analysis. All authors approved the final version of the text. FB is responsible for the integrity of the work as a whole.

Supplementary material

125_2016_4004_MOESM1_ESM.pdf (78 kb)
ESM Fig. 1 (PDF 78.2 kb)
125_2016_4004_MOESM2_ESM.pdf (30 kb)
ESM Fig. 2 (PDF 29.7 kb)
125_2016_4004_MOESM3_ESM.pdf (87 kb)
ESM Table 1 (PDF 87.3 kb)
125_2016_4004_MOESM4_ESM.pdf (22 kb)
ESM Methods (PDF 21 kb)

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Copyright information

© Springer-Verlag Berlin Heidelberg 2016

Authors and Affiliations

  • Florian Bolze
    • 1
    • 2
  • Andrea Bast
    • 1
    • 2
  • Sabine Mocek
    • 1
    • 2
  • Volker Morath
    • 3
  • Detian Yuan
    • 4
  • Nadine Rink
    • 1
    • 2
  • Martin Schlapschy
    • 3
  • Anika Zimmermann
    • 1
    • 2
  • Mathias Heikenwalder
    • 4
  • Arne Skerra
    • 3
    • 5
  • Martin Klingenspor
    • 1
    • 2
  1. 1.Lehrstuhl für Molekulare Ernährungsmedizin and Else Kröner-Fresenius CenterTechnische Universität MünchenFreising (Weihenstephan)Germany
  2. 2.Research Center for Nutrition and Food Science (ZIEL)Technische Universität MünchenFreising (Weihenstephan)Germany
  3. 3.Munich Center for Integrated Protein Science (CIPS-M) and Lehrstuhl für Biologische ChemieTechnische Universität MünchenFreising (Weihenstephan)Germany
  4. 4.Division of Chronic Inflammation and CancerGerman Cancer Research Center (DKFZ)HeidelbergGermany
  5. 5.XL-protein GmbHFreisingGermany

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