Relationship between glyco-oxidation, antioxidant status and microalbuminuria in type 2 diabetic patients



This study examined the relationship, if any, between glucose-induced oxidative stress, antioxidant status and microalbuminuria in patients with type 2 diabetes.


The study involved 99 consecutive type 2 diabetic patients (57 men, 42 women). Patients with persistent microalbuminuria were identified and the following variables evaluated: fasting plasma glucose, HbA1c, malonyldialdehyde (MDA), pentosidine, AGE, the total radical-trapping antioxidant parameter (TRAP), vitamin E, creatinine, estimated GFR and lipid profile.


Patients were divided into two groups, i.e. 37 individuals without microalbuminuria (AER <20 μg/min) and 62 with microalbuminuria (AER ≥20 μg/min). The following variables were significantly higher in patients with microalbuminuria than in those without microalbuminuria (mean ± SD): fasting plasma glucose 9.41 ± 2.88 vs 8.19 ± 1.93 mmol/l, p < 0.05; HbA1c 7.97 ± 1.51 vs 7.39 ± 1.03%, p < 0.05; MDA 1.18 ± 0.35 vs 1.02 ± 0.29 µmol/l, p < 0.05; pentosidine 98.5 ± 24.6 vs 82.9 ± 20.9 pmol/ml, p < 0.005; and AGE 13.2 ± 4.8 vs 10.6 ± 3.8 µg/mg protein, p < 0.01. However, vitamin E and TRAP did not differ between the two groups. Serum creatinine values and estimated GFR were similar in the two groups. Only in patients with microalbuminuria were significant linear correlations seen between AER and both oxidation (HbA1c r = 0.33, p < 0.01; MDA r = 0.59, p < 0.001; pentosidine r = 0.48, p < 0.001; and AGE r = 0.44, p < 0.001) and antioxidation variables (vitamin E r = −0.55, p < 0.001; TRAP r = −0.49, p < 0.001). Considering all variables together, multiple regression revealed a correlation between microalbuminuria and vitamin E, TRAP, HbA1c and MDA, but not pentosidine or AGE.


Our data suggest that microalbuminuria in type 2 diabetic patients might be promoted by an insufficient counter-regulation of the antioxidant system in the event of increased glyco-oxidation/glycation.


Several studies have shown that endothelial dysfunction in diabetes is closely associated with micro- and macroangiopathy, retinopathy, nephropathy and atherosclerosis, i.e. the main determinants of morbidity and mortality in type 1 [1] and type 2 diabetic patients [2]. In both types of diabetes, microalbuminuria is related to increases in a number of markers of endothelial dysfunction [3, 4], which is why microalbuminuria is considered a marker of the risk of atherosclerosis and cardiovascular disease [5].

Various studies have shown that the initial damage leading to onset of microalbuminuria in diabetes occurs in glomerular endothelium. The most important aspect of this damage is disruption of the endothelial glycocalyx through the action of mediators, including reactive oxygen species (ROS), vascular endothelial growth factor and proinflammatory cytokines [6].

Hyperglycaemia results in the generation of ROS, increasing oxidative stress in affected tissues, which are damaged by the consequent activation of nuclear factor kappa B, along with AGE formation and activation of the protein kinase C, sorbitol and hexosamine pathways [710]. Thus, in addition to increased ROS, diabetic patients also have a decline in antioxidant defence mechanisms, such as total plasma antioxidant capacity (or the total radical-trapping antioxidant parameter [TRAP]) and vitamin E [11].

In this setting, several studies have examined the possible relationship between microalbuminuria and AGE in type 1 diabetic patients [1214]; a few have focused on type 2 diabetic patients [1517]. In type 1 diabetes, serum AGE levels correlate with the stage of nephropathy [14], even suggesting a pathogenic role for them in the progression of early diabetic nephropathy [13]. Increases in skin collagen-linked pentosidine levels and AGE have also been correlated with AER [12]. In type 2 diabetes, renal function and various stages of proteinuria affect the urinary concentrations of pentosidine [15] and AGE [16]. However, measuring these variables in urine provides little additional information in patients with renal function impairment [16]. There are contrasting reports, moreover, on serum AGE levels and microalbuminuria in type 2 diabetic patients with normal renal function [17, 18].

Malonyldialdehyde (MDA) is frequently measured as an indicator of oxidative stress in vivo and is elevated in diabetic patients with macroangiopathy or microalbuminuria [19, 20].

To our knowledge, no studies have yet examined the possible relationship between glucose-induced oxidative stress, antioxidant status and microalbuminuria in type 2 diabetes, hence our interest in evaluating this topic.


Participants and protocol

The study involved 99 consecutive type 2 diabetic patients (57 men, 42 women) who were regularly attending our outpatient clinic. On the day of the study, fasting blood samples were taken to determine fasting plasma glucose (FPG), HbA1c, MDA, pentosidine, AGE, TRAP, vitamin E, creatinine, cholesterol and triacylglycerol. We also evaluated overnight AER. Three repeated overnight urine samples, taken over the previous 6 months, were considered to evaluate persistent microalbuminuria (defined as an AER ≥20 μg/min in at least two of three collections).

In the morning, after a 12 h overnight fast, blood was collected and immediately centrifuged at 1700 g and at 4°C for 20 min. Glucose and AER were measured immediately, while the rest of the sample was frozen at −80°C until use. All assays were performed within 3 months of sample collection. Experience has shown that no changes occur in these conditions.

Coronary heart disease, peripheral vascular disease (brain and lower extremities) and diabetic retinopathy were assessed from the hospital records; 90% of the patients were taking antihypertensive drugs.

Informed written consent was obtained from all participants taking part in the study.

Laboratory measurements

Plasma glucose was determined using a glucose-oxidase method [21]. HbA1c was measured by liquid chromatography [22] (Bio-Rad Laboratories, Milan, Italy). Total cholesterol, and LDL- and HDL-cholesterol, were measured using enzymatic analytical chemistry (CHOD-PAP method; Roche, Milan, Italy) [23, 24], as was plasma triacylglycerol (GPO-PAP colorimetric enzyme test; Roche Diagnostic System) [25].

AER was measured using a standard nephelometric method with a specific albumin antibody (Dade Behring, Newark, DE, USA), with a coefficient of variation of 4.3% intra-assay and 4.4% inter-assay [26]. The estimated GFR was calculated using the Cockcroft–Gault formula [27]. Pentosidine was measured by liquid chromatography [28] and AGE using an ELISA [29]. MDA was measured with a liquid chromatography method [30]. The TRAP was assessed according to Ghiselli et al. [31]. Vitamin E levels were measured by high-precision chromatography in a reverse-phase column using a diode array spectrophotometric detector, according to Laidman & Hall [32].

Statistical analysis

Data are expressed as mean ± SD. For variables occurring as frequencies, statistical differences between the two groups of patients were determined using the χ 2 test with Yates’ correction [33]; Fisher’s exact test was used when a frequency was less than five. Student’s t test was used for the multiple comparison of continuous variables. Differences were deemed statistically significant when p < 0.05.

Least-square linear regression analysis was used to test any relationships between pairs of variables. Pearson’s correlation coefficient r was used to quantify the strength of the relationships.

Multiple regression was used to further explore the linear relationships between the variables. The equation was in the form: \( y = a + b_1 \times x_1 + b_2 \times x_2 + \ldots + b_p \times x_p \). Regression variables were estimated as well as the correlation coefficient r. ANOVA was used to assess the significance of the regression with significance accepted at p < 0.05. As an alternative data evaluation method, stepwise backward regression analysis was also used on the variables.

A useful multivariate technique for reducing the dimensionality of the data set is principal component analysis (PCA), which may help identify new, meaningful underlying variables. The reduced set contains what are called ‘principal factors’, which are linear combinations of the original variables. The first principal component accounts for as much of the variability in the data as possible, with each successive component accounting for the remaining variability. BiPlot software (developed by I. Lipkovich and E.P. Smith [34]) was used, as Excel macros. The first three components were considered for data classification. A biplot graphic display was used to present the behaviour of variables in order to examine their correlation on the same chart. The length and the directions of vectors (rays) may be important in interpreting the data [35]. In this case, the most useful variable is the cosine of the eigenvectors that suggested correlations between different variables. When the angle between eigenvectors nears 0°, the variables are positively correlated, while the angle for negative correlations approaches 180° and angles of 90° indicate no correlation.


The patients were divided into two groups, one with 62 patients who had persistent microalbuminuria (AER ≥20 μg/min), the other with 37 individuals without microalbuminuria (AER <20 μg/min).

The patients’ clinical characteristics and laboratory data are given in Table 1. No significant differences emerged between the two groups (type 2 diabetic patients with vs without microalbuminuria) for age, BMI, duration of diabetes, systolic and diastolic pressure, smoking habits, lipid profile or the use of renin–angiotensin system inhibitors. The two groups were also comparable with regard to coronary heart disease and none of the patients had retinopathy or peripheral vascular disease (cerebral and lower extremities).

Table 1 Clinical characteristics and laboratory data of the type 2 diabetic patients

Serum values for the following were significantly higher in patients with microalbuminuria than in those without microalbuminuria: FPG 9.41 ± 2.88 vs 8.19 ± 1.93 mmol/l, p < 0.05; HbA1c 7.97 ± 1.51 vs 7.39 ± 1.03%, p < 0.05; MDA 1.18 ± 0.35 vs 1.02 ± 0.29 µmol/l, p < 0.05; AGE 13.2 ± 4.8 vs 10.6 ± 3.8 µg/mg protein, p < 0.01; and pentosidine 98.5 ± 24.6 vs 82.9 ± 20.9 pmol/ml, p < 0.005. Vitamin E and TRAP did not differ between the two groups. Serum creatinine and estimated GFR values were similar in the two groups.

When we attempted to fit data pair-wise using linear regression analysis and considering diabetic patients with microalbuminuria, all glyco-oxidation/glycation variables, i.e. HbA1c (Fig. 1a), MDA (Fig. 1b), pentosidine (Fig. 1c) and AGE (Fig. 1d), correlated directly with AER (r = 0.33, p < 0.01; r = 0.59, p < 0.001; r = 0.48, p < 0.001; and r = 0.44, p < 0.001; respectively), while the antioxidant variables, i.e. vitamin E (Fig. 1e) and TRAP (Fig. 1f), correlated inversely with AER (r = −0.55, p < 0.001 and r = −0.49, p < 0.001, respectively). Possible confounders (e.g. age, sex, diabetes duration, use of ACE inhibitors or angiotensin receptor blockers, serum creatinine, estimated GFR) were tested against AER and no significant correlation was found.

Fig. 1

Linear correlations between AER and HbA1c (a, \( y = 5.1078x + 1.4318 \), r = 0.3325), MDA (b, \( y = 35.836x + 1.227 \), r = 0.5913), pentosidine (c, \( y = 0.4541x--2.6303 \), r = 0.4824), AGE (d, \( y = 1.9317x + 15.432 \), r = 0.4432), vitamin E (e, \( y = --6.0358x + 91.766 \), r = –0.5501) and TRAP (f, \( y = --0.0954x + 118.17 \), r = –0.4922) in patients with microalbuminuria (AER ≥20 μg/min). All the correlations were statistically significant (n = 62)

No such correlations between the above-mentioned variables and AER were found in patients without microalbuminuria.

Multiple linear regression was used in patients with AER ≥20 μg/min to identify any related predictors of microalbuminuria, evaluating the regression coefficients that represent the contributions of each independent variable to the predictive value of the dependent variable (AER). This model, which was applied to vitamin E and TRAP (as antioxidants) together with all the glyco-oxidation/glycation variables (considered as independent variables), as well as to AER as the dependent variable, showed that HbA1c and MDA positively correlated, whereas vitamin E and TRAP correlated negatively (Table 2).

Table 2 Variable estimates for multiple linear regression applied to glyco-oxidation and antioxidant variables obtained in patients with microalbuminuria

In another attempt to explain the links between the variables, we applied the multivariate PCA technique to the most relevant of the previously considered variables for patients with microalbuminuria. The resulting biplot graph suggests a close co-linear behaviour between MDA, pentosidine and AGE, which correlate inversely with vitamin E and TRAP. Microalbuminuria appeared to correlate with HbA1c and MDA, as well as with pentosidine and AGE, whereas there was no apparent correlation between AGE or pentosidine and HbA1c (Fig. 2).

Fig. 2

Biplot of the first two principal components (PC 1 and PC 2) obtained by PCA (columns centred and standardised method, using BiPlot software [34]) conducted on seven of the most representative variables from patients with microalbuminuria (AER ≥20 μg/min) (n = 62)


Oxidative stress (sustained in diabetes by hyperglycaemia and glyco-oxidation products such as HbA1c and AGE) and the absence of an appropriate compensatory response from the endogenous antioxidant network have been implicated in systemic endothelial dysfunction [10, 11], of which microalbuminuria is considered a marker [3, 36]. In this context, our patients with microalbuminuria had significantly higher FPG, HbA1c, MDA, pentosidine and AGE levels than our normoalbuminuric patients, while no differences emerged with regard to antioxidants, such as vitamin E and TRAP. Only in microalbuminuric patients was a significant linear correlation seen between AER and both oxidation variables (which were positively correlated) and antioxidation variables (which were negatively correlated). When the variables were all considered together using multiple regression, vitamin E, TRAP, HbA1c and MDA, but not AGE and pentosidine, correlated with microalbuminuria. In our study, as in previous reports [13, 14, 20], patients with microalbuminuria had higher MDA, pentosidine and AGE serum levels than patients without microalbuminuria, even in conditions of normal renal function, and these factors may play a role in endothelial dysfunction. On the other hand, type 2 diabetic patients with macrovascular complications, and peripheral artery disease in particular, had high serum levels of MDA, pentosidine and AGE [37].

Aslan et al. found lower serum levels of antioxidants in type 2 diabetic patients with microalbuminuria, but provided no data on glyco-oxidation [38]. Other authors found that serum levels of antioxidants were much the same and tended to remain stable in various stages of non-metabolic kidney disease (changing only in patients with end-stage renal disease) despite a progressive increase in oxidative stress [39]. Our data from the PCA analysis suggest that microalbuminuria in type 2 diabetic patients might be promoted by an insufficient counter-regulation of the antioxidant system in the event of increased glyco-oxidation/glycation. These findings imply that it is not the amount of antioxidants, but rather the ratio of oxidative stress to antioxidant levels and the resulting antioxidant capacity that seem to be important (Fig. 3). The antioxidant system may therefore play a role in protecting against glycocalyx damage by glycaemia-induced oxidative stress. This study is the first to show the close relationship between antioxidant capacity and microalbuminuria in type 2 diabetic patients. A relationship had previously only been demonstrated in mice with experimental diabetes, where transgenic overexpression of superoxide dismutase attenuated renal injury, including increased AER [40].

Fig. 3

Proposed scenario of factors involved in determining microalbuminuria in type 2 diabetic patients. The diagram shows the relationship between antioxidant capacity, seen in terms of the ratio of oxidative stress (represented by glyco-oxidation/glycation factors: pentosidine, AGE, MDA and HbA1c) to antioxidant levels (vitamin E and TRAP), and microalbuminuria. The area of the upper triangle is not a simple quantitative measure such as that for microalbuminuria presented in lower triangle, but is the result of interaction between oxidative stress and antioxidants. The antioxidant system could be a novel link between glyco-oxidation and development of renal microvascular damage in type 2 diabetes

In this light, antioxidant therapy might present an option for counteracting microalbuminuria. Several studies have been performed in type 1 and type 2 diabetic patients to establish the effects of vitamin E supplementation on their diabetic complications, but these studies are difficult to compare because natural vitamin E was used in some, while others used a synthetic compound; also different doses were given and the treatment periods differed. Clinical trials failed to demonstrate any beneficial effect of vitamin E on the development of microvascular complications (i.e. regression of microalbuminuria) in type 1 [41] or type 2 diabetic patients [42]. However, it has to be said that the patients in these studies had rather precarious metabolic control, both at baseline and at the end of the studies. Yokoyama et al. [43], in a small sample of microalbuminuric type 2 diabetic patients, found that a significant decrease of AER was induced by vitamin E supplementation only in patients with HbA1c <7%, with AER increasing in patients with HbA1c >7%.

It may be that the antioxidative system works better in conditions of good metabolic control, in which case antioxidant supplementation could be useful in counteracting hyperglycaemia-induced oxidative stress and consequently also microalbuminuria.

A major weakness of the present study is the small study population, which may affect the feasibility of extending these results to the general population of type 2 diabetic patients with microalbuminuria. A study characterised by a randomised crossover placebo control is needed to verify our results.



Fasting plasma glucose




Principal component analysis


Reactive oxygen species


Total radical-trapping antioxidant parameter


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Piarulli, F., Sartore, G., Ceriello, A. et al. Relationship between glyco-oxidation, antioxidant status and microalbuminuria in type 2 diabetic patients. Diabetologia 52, 1419–1425 (2009).

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  • Antioxidant status
  • Glyco-oxidation
  • Microalbuminuria
  • Type 2 diabetes