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Manzella, .D., Grella, .R., Marfella, .R. et al. Elevated post-prandial free fatty acids are associated with cardiac sympathetic overactivity in Type II diabetic patients. Diabetologia 45, 1737–1738 (2002). https://doi.org/10.1007/s00125-002-0965-8
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DOI: https://doi.org/10.1007/s00125-002-0965-8