, Volume 96, Issue 2, pp 173–194 | Cite as

Ozone risk for crops and pastures in present and future climates

  • Jürg FuhrerEmail author


Ozone is the most important regional-scale air pollutant causing risks for vegetation and human health in many parts of the world. Ozone impacts on yield and quality of crops and pastures depend on precursor emissions, atmospheric transport and leaf uptake and on the plant’s biochemical defence capacity, all of which are influenced by changing climatic conditions, increasing atmospheric CO2 and altered emission patterns. In this article, recent findings about ozone effects under current conditions and trends in regional ozone levels and in climatic factors affecting the plant’s sensitivity to ozone are reviewed in order to assess implications of these developments for future regional ozone risks. Based on pessimistic IPCC emission scenarios for many cropland regions elevated mean ozone levels in surface air are projected for 2050 and beyond as a result of both increasing emissions and positive effects of climate change on ozone formation and higher cumulative ozone exposure during an extended growing season resulting from increasing length and frequency of ozone episodes. At the same time, crop sensitivity may decline in areas where warming is accompanied by drying, such as southern and central Europe, in contrast to areas at higher latitudes where rapid warming is projected to occur in the absence of declining air and soil moisture. In regions with rapid industrialisation and population growth and with little regulatory action, ozone risks are projected to increase most dramatically, thus causing negative impacts major staple crops such as rice and wheat and, consequently, on food security. Crop improvement may be a way to increase crop cross-tolerance to co-occurring stresses from heat, drought and ozone. However, the review reveals that besides uncertainties in climate projections, parameters in models for ozone risk assessment are also uncertain and model improvements are necessary to better define specific targets for crop improvements, to identify regions most at risk from ozone in a future climate and to set robust effect-based ozone standards.


Ozone Crops Pastures Climate change Yield loss 



The author thanks Max Hansson and three anonymous reviewers for their constructive comments. This review was produced in the framework of the Swiss National Science Foundation funded project GRASS—Climate Change and Food Production, a contribution to the National Competence Centre for Research ‘NCCR Climate’ and it contributes to the UNECE ICP Vegetation Programme.


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© Springer-Verlag 2008

Authors and Affiliations

  1. 1.Air Pollution/Climate GroupAgroscope Research Station ARTZurichSwitzerland

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