Zusammenfassung
Es gibt immer mehr Hinweise aus epidemiologischen und tierexperimentellen Studien, dass das Mikrobiom ein wichtiger Faktor für die Entstehung von Asthma bronchiale und Allergien sein könnte. Diese Studien beruhen auf neuen DNA-basierten Sequenzierungstechniken, die einen tiefen Einblick in die mikrobielle Vielfalt in unserer Umwelt und auf bzw. in unseren Körperoberflächen erlauben. Das Umweltmikrobiom in Innenräumen wird zu einem großen Teil aus der äußeren Umwelt definiert, aber zu einem wesentlichen Teil auch durch das Mikrobiom seiner humanen und tierischen Einwohner bestimmt. Dass das Umweltmikrobiom eine wesentliche Rolle bei der Entstehung von Asthma und Allergien spielen kann, geht am deutlichsten aus den Bauernstudien hervor. Diese haben wiederholt einen erheblichen Schutz vor der Entstehung dieser Krankheiten bei den Kindern gezeigt, die eine hohe mikrobielle Exposition aufweisen. Dabei hat es den Anschein, dass es nicht einzelne Keime sind, die dies bewirken, sondern vielmehr ein mikrobieller Cocktail aus Umweltbakterien und -schimmelpilzen. Der stärkste Schutz findet sich bei Kindern der Amischen, die eine sehr traditionelle Landwirtschaft betreiben. In dieser Bevölkerungsgruppe ist der Heuschnupfen eine Rarität, die allergische Sensibilisierung etwa 6‑mal seltener als bei Stadtkindern in Deutschland, und virusinduzierte obstruktive Bronchitiden ohne Progression in ein allergisches Asthma herrschen vor.
Abstract
There is accumulating evidence from population-based and experimental studies to suggest that the microbiome could play a significant role in the development of asthma and allergies. These studies used novel DNA-based sequencing techniques, which conferred a deep insight into the microbial diversity in the environment as well as on body surfaces. The environmental microbiome indoors is determined to a great extent by outdoor exposure and to a significant extent also from human and animal home occupants. The strongest evidence for an important role of the environmental microbiome for protection from asthma and allergies comes from studies enrolling farm and non-farm children. These studies have consistently and repeatedly shown a significant reduction in asthma and allergy risks in farm children who are exposed to an environment rich in microbes. In these environments protection is conferred not by one microbe but more by a cocktail of bacteria and fungi. The strongest effect has been seen among children from Amish populations, which live a very traditional farming lifestyle. Among these children hay fever is almost non-existent, atopic sensitization about 6‑fold lower than among children living in German cities and virus-induced wheezing lower respiratory tract diseases do not progress to allergic asthma.
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E. von Mutius gibt an, dass kein Interessenkonflikt besteht.
Sämtliche epidemiologischen Analysen sind unter strikter Einhaltung des Datenschutzes und nur nach schriftlicher Einwilligung der Eltern der Kinder durchgeführt worden. Sämtliche Untersuchungen hatten die Zustimmung der Ethik Kommissionen der teilnehmenden Zentren.
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F. Zepp, Mainz
E. von Mutius ist CPC-M, Member of the German Center For Lung Research.
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von Mutius, E. Umweltmikrobiom. Monatsschr Kinderheilkd 165, 389–394 (2017). https://doi.org/10.1007/s00112-017-0271-7
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DOI: https://doi.org/10.1007/s00112-017-0271-7