Monatsschrift Kinderheilkunde

, Volume 155, Issue 3, pp 287–288 | Cite as

Erlernen von Geschmack und Geruch

Einfluss der ethnischen Zugehörigkeit und der Diät der Schwangeren
  • P. Scheer
  • M. Eichberger
  • M. Tappauf
  • T. Trabi
  • M. Dunitz-Scheer
Pädiatrie aktuell

Learning to taste and smell

Influence of ethnicity and diet of the mother-to-be

Literatur

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    Mennella JA, Beauchamp GK (2004) Understanding the origin of flavor preferences. Chem Senses 29Google Scholar
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    Mennella JA, Jagnow CP, Beauchamp GK (2001) Prenatal and postnatal flavor learning by human infants. Pediatrics 107: 1–6CrossRefPubMedGoogle Scholar
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    Mennella JA, Pepino MY, Reed DR (2005) Genetic and environmental determinants of bitter perception and sweet preferences. Pediatrics 115: 216–222CrossRefGoogle Scholar
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    Mennella JA, Kennedy JM, Beauchamp GK (2006) Vegetable acceptance by infants: effects of formula flavors. Early Hum Dev 82: 463–468CrossRefPubMedGoogle Scholar

Copyright information

© Springer Medizin Verlag 2007

Authors and Affiliations

  • P. Scheer
    • 1
  • M. Eichberger
    • 1
  • M. Tappauf
    • 1
  • T. Trabi
    • 1
  • M. Dunitz-Scheer
    • 1
  1. 1.Psychosomatik und Psychotherapie, Abteilung für Allgemeine PädiatrieUniversitätsklinik für Kinder- und JugendheilkundeGrazÖsterreich

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