Skip to main content
Log in

Nutritive Einflussfaktoren auf die Entwicklung von kindlicher Adipositas und mögliche Präventionsansätze

  • Adipositas und frühe Ernährung
  • Published:
Monatsschrift Kinderheilkunde Aims and scope Submit manuscript

Zusammenfassung

Explosionsartige Steigerungsraten der Prävalenz von Übergewicht und Adipositas bei Kindern und Jugendlichen wie bei Erwachsenen erfordern eine konzentrierte Suche nach Ursachen und damit potentiellen Präventionsansätzen. Intrauterine und frühkindliche Ernährungseinflüsse werden in verstärktem Ausmaß als bahnend für die Entwicklung von Adipositas erkannt. Es mehren sich aus zahlreichen Untersuchungen Hinweise, dass Stillen einen präventiven Effekt für Übergewicht aufweist, wobei die kausalen Faktoren dafür noch nicht definiert werden konnten.

Eine hohe Fettzufuhr im Kindesalter dürfte für die Ausprägung von Übergewicht und Adipositas eine dominante Rolle spielen. Kindliche Nahrungspräferenzen, gepaart mit jederzeitiger Verfügbarkeit und zunehmender Inaktivität bilden in unserer Gesellschaft damit den optimalen Nährboden für eine Umgebung, in der exzessive Gewichtszunahme geradezu programmiert ist. Präventive Maßnahmen werden alle möglichen Einflussfaktoren mit einbeziehen müssen um die desaströsen Folgen für den Einzelnen und die gesamte Gesellschaft in den Griff zu bekommen.

Abstract

Tremendous increases in the prevalence rates of overweight and obesity in children and adolescents require a search for possible causes and potential prevention strategies. Intrauterine and early infant nutrition are recognized as modifying factors for the development of obesity in adolescence and adulthood. Several recent investigations found that breastfeeding prevents obesity and overweight in later childhood and adolescence. However, so far no causal and definitive factors for the preventive effect could be found.

Excessive fat intake during infancy and childhood is thought to play a major role in development of obesity. Typical food preferences for fatty and sweet foods paired with permanent availability and increasing inactivity predispose our society to weight gain and obesity. Preventive measures will have to take into account all possible causative factors in order to fight the disastrous consequences for the whole society.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literatur

  1. Armstrong J, Reilly JJ, Child Health Information Team (2002) Breastfeeding and lowering the risk of childhood obesity. Lancet 359: 2003–2004

    Article  PubMed  Google Scholar 

  2. Birch LL, Fisher JO (1998) Development of eating behaviours among children and adolescents. Pediatrics 101: 539–549

    CAS  PubMed  Google Scholar 

  3. Boozer CN, Schoenbach G, Atkinson RL (1995) Dietary fat and adiposity: a dose-response relationship in adult male rats fed isocalorically. Am J Physiol 268: 546–550

    Google Scholar 

  4. Curhan GC, Chertow GM, Willett WC et al. (1996) Birth weight and adult hypertension and obesity in women. Circulation 94: 1310–1315

    Article  CAS  PubMed  Google Scholar 

  5. Dewey KG, Lonnerdal B (1986) Infant self-regulation of breast milk intake. Acta Paediatr Scand 75: 893–898

    Article  CAS  PubMed  Google Scholar 

  6. Drewsnowski A (1989) Sensory preferences for fat and sugar in adolescence and adult life. Ann NY Acad Sci 561: 243–250

    Article  Google Scholar 

  7. Edwards LE, Dickes WF, Alton IR, Kakanson EY (1978) Pregnancy in the massively obese: course, outcome, and obesity prognosis of the infant. Am J Obstet Gynecol 131: 479–483

    Article  CAS  PubMed  Google Scholar 

  8. Gillman MW, Rifas-Shiman SL, Camargo CA Jr et al. (2001) Risk of overweight among adolescents who were breastfed as infants. JAMA 285: 2461–2467

    Article  CAS  PubMed  Google Scholar 

  9. Hediger ML, Overpeck MD, Ruan WJ, Troendle JF (2000) Early infant feeding and growth status of US-born infants and children aged 4–71 mo: analyses from the third National Health and Nutrition Examination Survey, 1988–1994. Am J Clin Nutr 72: 159–167

    CAS  PubMed  Google Scholar 

  10. Kramer MS (1981) Do breast-feeding and delayed introduction of solid foods protect against subsequent obesity? J Pediatr 98: 883–837

    Article  CAS  PubMed  Google Scholar 

  11. von Kries R, Koletzko B, Sauerwald T, von Mutius E, Barnert D, Grunert V, von Voss H (1999) Breast feeding and obesity: cross sectional study. Br Med J 319: 147–150

    Article  Google Scholar 

  12. Kromeyer-Hauschild K, Zellner K, Jaeger U, Hoyer H (1999) Prevalence of overweight and obesity among school children in Jena (Germany). Int J Obes Relat Metab Disord 23: 1143–1150

    Article  CAS  PubMed  Google Scholar 

  13. Liese AD, Hirsch T, von Mutius E, Keil U, Leupold W, Weiland SK (2001) Inverse association of overweight and breast feeding in 9 to 10-y-old children in Germany. Int J Obes Relat Metab Disord 25: 1644–1650

    Article  CAS  PubMed  Google Scholar 

  14. Lucas A (1998) Programming by early nutrition: An experimental approach. J Nutr 128: 401–406

    Google Scholar 

  15. O'Callaghan MJ, Williams GM, Andersen MJ, Bor W, Najman JM (1997) Prediction of obesity in children at 5 years: a cohort study. J Paediatr Child Health 33: 311–316

    Article  PubMed  Google Scholar 

  16. Poppitt SD, Prentice AM (1996) Energy density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 26: 153–74

    Article  CAS  PubMed  Google Scholar 

  17. Poulton R, Williams S (2001) Breastfeeding and risk of overweight. JAMA 286: 1449–1450

    CAS  PubMed  Google Scholar 

  18. Prentice AM (1996) Food and nutrient intake and obesity. In: Angel A, Anderson H, Bouchard C, Laud D, Lestger I, Mendelson R (eds) Progress in obesity research, vol 7. Libbey, London, pp 451–457

  19. Rolls BJ, Kim-Harris S, Fischman MW, Foltin RW, Moran TH, Stoner SA (1994) Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity. Am J Clin Nutr 60: 476–487

    CAS  PubMed  Google Scholar 

  20. Savino F, Costamagna M, Prino A, Oggero R, Silvestro L (2002) Leptin levels in breastfed and formula-fed infants. Acta Paediatr 91: 897–902

    Article  CAS  PubMed  Google Scholar 

  21. Singhal A, Farooqi IS, O'Rahilly S, Cole TJ, Fewtrell M, Lucas A (2002) Early nutrition and leptin concentrations in later life. Am J Clin Nutr 75: 993–999

    CAS  PubMed  Google Scholar 

  22. Toschke AM, Vignerova J, Lhotska L, Osancova K, Koletzko B, Von Kries R (2002) Overweight and obesity in 6- to 14-year-old Czech children in 1991: protective effect of breast-feeding. J Pediatr 141: 764–769

    Article  PubMed  Google Scholar 

  23. Tulldahl J, Pettersson K, Andersson SW, Hulthen L (1999) Mode of infant feeding and achieved growth in adolescence: early feeding patterns in relation to growth and body composition in adolescence. Obes Res 7: 431–437

    Article  CAS  PubMed  Google Scholar 

  24. Wadsworth M, Marshall S, Hardy R, Paul A (1999) Breast feeding and obesity. Relation may be accounted for by social factors. Br Med J 319: 1576

    Article  CAS  Google Scholar 

  25. Whitaker RC, Dietz WH (1998) Role of the prenatal enviroment in the development of obesity. J Pediatr 132: 768–776

    Article  CAS  PubMed  Google Scholar 

  26. Whitelaw AGL (1976) Influence of maternal obesity on subcutaneous fat in the newborn. Br Med J 24: 985–986

    Article  Google Scholar 

  27. World Health Organization (1998) Obesity: Preventing and managing the global epidemic Report of a WHO Consultation, Geneva, 03–05 June 1997. WHO, Genf, Switzerland, WHO/NUT/98.1.

  28. WHO IOTF Press Release (2002) World Health Day 07.04.2002. WHO, Genf, Switzerland

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to K. Zwiauer.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zwiauer, K. Nutritive Einflussfaktoren auf die Entwicklung von kindlicher Adipositas und mögliche Präventionsansätze. Monatsschr Kinderheilkd 151 (Suppl 1), S84–S88 (2003). https://doi.org/10.1007/s00112-003-0806-y

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00112-003-0806-y

Schlüsselwörter

Keywords

Navigation