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Study on infection behavior and characteristics of poplar wood dyed by Lasiodiplodia theobromae

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European Journal of Wood and Wood Products Aims and scope Submit manuscript

Abstract

The technology of dyeing wood by microorganisms is a kind of pollution-free and sustainable wood dyeing technology. To achieve fast and rich dyeing of Lasiodiplodia theobromae on the surface of poplar wood, tyrosinase and tricyclazole were used as induction factors in this experiment. The results showed that L. theobromae had a better induction effect in the cross-section of poplar wood and induced with tricyclazole. The surface color of poplar ranged from light yellow dyeing to gray and brown, the chromatic aberration of the cross-section of wood was above 44.5 NBS, and the infected area was over 50%, while the dyed parts of radial and tangential sections of wood were only on the surface of the wood after 30 days of infection. The induced infection of L. theobromae on poplar wood had little effect on the chemical components of poplar and had good colorfastness to washing and light. Therefore, microbial dyeing of wood showed a beneficial application prospect in the field of wood dyeing.

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Availability of data and material

The datasets used or analyzed during the current study are available from the corresponding author on reasonable request.

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Acknowledgements

This work was financially supported by the Beijing Excellent Talents Training Plan (no. 2017000020124G092).

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Contributions

YL: conceptualization, methodology, validation, formal analysis, investigation, data curation, writing—original draft, writing-review & editing, visualization. YG: data curation, validation. ZMY: conceptualization, methodology, validation, resources, writing—review and editing, supervision, project administration, funding acquisition. YZ: methodology, software.

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Correspondence to Zhiming Yu.

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Liu, Y., Gao, Y., Yu, Z. et al. Study on infection behavior and characteristics of poplar wood dyed by Lasiodiplodia theobromae. Eur. J. Wood Prod. 80, 1151–1163 (2022). https://doi.org/10.1007/s00107-022-01832-4

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  • DOI: https://doi.org/10.1007/s00107-022-01832-4