Abstract
The antioxidant activities, total phenols and antifungal activities of 35 extracts samples from 15 species of Malaysian timber were investigated. The methanol extracts from Mangifera indica heartwood were found to have superior antioxidant activity with an EC50 value of 4.71±0.89 μg/ml. Antioxidant activities correlated with total phenols contents. The methanol extracts from Neobalanocarpus heimii bark and Cinnamomum porrectum heartwood showed moderate antifungal activity against a brown-rot fungus, Gloeophyllum trabeum. The methanol extracts from Neobalanocarpus heimii bark and Endospermum malaccense inner wood showed the highest antifungal activity against a white-rot fungus, Pycnoporus sanguineus, at a minimum effective amount of 100 μg. The activities of these extracts were equal to the activity of the positive control, glycyrrhizic acid dipotassium salt, suggesting that they have great potential as a source of fungistats.
Zusammenfassung
Untersucht wurden die antioxidative Wirksamkeit, der gesamte Phenolgehalt sowie die Pilz hemmende Wirksamkeit von 35 Extraktstoffproben aus 15 verschiedenen malaysischen Holzarten. Mit einem EC50 Wert von 4,71±0,89 μg/ml hatten die Methanolextraktstoffe des Mangifera indica Kernholzes die höchste antioxidative Wirkung. Die antioxidative Wirksamkeit korrelierte mit dem Gesamtgehalt an Phenolen. Die Methanolextraktstoffe der Neobalanocarpus heimii Rinde und des Cinnamomum porrectum Kernholzes ergaben eine moderate Pilz hemmende Wirkung gegen den Braunfäulepilz Gloeophyllum trabeum. Bei einer Mindestmenge von 100 μg wiesen die Methanolextraktstoffe der Neobalanocarpus heimii Rinde und des Endospermum malaccense Kernholzes gegenüber dem Weißfäulepilz Pycnoporus sanguineus die höchste Pilz hemmende Wirkung auf. Die Wirksamkeit dieser Extraktstoffe entsprach derjenigen der Kontrollprobe Glycyrrhizinsäure-Dikaliumsalz. Dies weist auf ihr großes Potential als fungizide Mittel hin.
Similar content being viewed by others
References
Aruna P, Fred R, Eugene M (2000) Antioxidant activity. Medallion Laboratories. Available via DIALOG. http://www.medallionlabs.com. Accessed on 12 Feb 2008
Bidel LPR, Meyer S, Goulas Y, Cadot Y, Cerovic ZG (2007) Responses of epidermal phenolic compounds to light acclimation: in vivo qualitative and quantitative assessment using chlorophyll fluorescence excitation spectra in leaves of three woody species. J Photochem Photobiol B, Biol 88:163–179
Chang ST, Wang SY, Wu CL, Su YC, Kuo YH (1999) Antifungal compounds in the ethyl acetate soluble fraction of the extractives of Taiwania (Taiwania cryptomerioides Hayata) heartwood. Holzforschung 53:487–490
Chang ST, Wang SY, Wu CL, Chen PF, Kuo YH (2000) Comparison of the antifungal activity of cadinane skeletal sesquiterpenoids from Taiwania (Taiwania cryptomerioides Hayata) heartwood. Holzforschung 54:241–24
Cheng SS, Chang ST (2002) Antitermitic activity of essential oils from Cryptomeria japonica. Quart J Chin For 35:193–199
Cheng SS, Liu JY, Hsui YR, Chang ST (2006) Chemical polymorphism and antifungal activity of essential oils from leaves of different provenances of indigenous cinnamon (Cinnamomun osmophloeum). Bioresour Technol 97:306–312
Coe FG, Anderson GL (1996) Screening of medicinal plants used by the Garifuna of eastern Nicaragua for bioactive compounds. J Ethnophermacol 53:29–50
Cruz JM, Domínguez H, Parajó JC (2005) Antioxidant activity of isolates from acid hydrolysates of Eucalyptus globulus Wood. Food Chem 90:503–511
Duh PD, Tu YY, Yen GC (1999) Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). LWT—Food Sci Technol 32:269–277
Kawamura F, Ohara S, Nishida A (2004) Antifungal activity of constituents from the heartwood of Gmelina arborea: part 1. Sensitive antifungal assay against basidiomycetes. Holzforschung 58:189–192
Kitzberger CSG, Smania A Jr, Pedrosa RC, Ferreira SRS (2007) Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids. J Food Eng 80:631–638
Kondo R, Imamura H (1986) Antifungal compounds in heartwood extractives of hinoki (Chamaecyparis obtuse Endl). Mokuzai Gakkaishi 32:213–217
Özkan G, Sagdiç O, Baydar NG, Kurumahmutoglu Z (2004) Antibacterial activities and total phenolic content of grape pomace extracts. J Sci Food Agric 84:1807–1811
Pietarinen SP, Willför SM, Ahotupa MO, Hemming JE, Holmbom BR (2006) Knotwood and bark extracts: strong antioxidants from waste materials. J Wood Sci 52:436–444
Pratt DE, Hudson BJF (1990) Natural antioxidant not exploited commercially. In: Hudson BJF (ed) Food antioxidant. Elsevier, Amsterdam, pp 171–192
Price ML, Van Scoyoc S, Butler LG (1978) A critical examination of the vanillin reaction as an assay for tannin ion sorghum grain. J Agric Food Chem 28:1214–1218
Rice-Evas AC, Miler NJ, Peganga G (1996) Structure antioxidant relationship of flavonoids and phenolics acids. Free Radical Biol Medic 20:933–956
Rodeiro I, Cancino L, González JE, Morffi J, Garrido G, González RM, Nuñez A, Delgado R (2006) Evaluation of the genotoxic potential of Mangifera indica L extract (Vimang), a new natural product with antioxidant activity. Food Chem Toxicol 44:1707–1713
Rodríguez J, Pierro DD, Gioia M, Monaco S, Delgado R, Coletta M, Marini S (2006) Effects of a natural extract from Mangifera indica L, and its active compound, mangiferin, on energy state and lipid peroxidation of red blood cells. Biochim Biophys Acta 1760:1333–1342
Scartezzini P, Speroni E (2000) Review on some plants of Indian traditional medicine with antioxidant activity. J Ethnophermacol 71:23–43
Schultz TP, Nicholas DD (2000) Naturally durable heartwood: evidence for a proposed dual defensive funtion of the extractives. Phytochemistry 54:47–52
Shimada K, Fujikawa K, Yahara K, Nakamura T (1992) Anti-oxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem 40:945–948
Viitanen H, Ritschkoff A-C (1991) Brown rot decay in wooden constructions. Effect of temperature, humidity and moisture. Swed Univ Agr Sci 222:1–55
Zheng W, Wang SY (2001) Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 49:5165–5170
Acknowledgements
We would like to thank Prof. Darah Ibrahim of the School of Biological Science, USM and Dr. Salmiah Ujang of FRIM for the fungal strains, the Kedah Forestry Department for identifying the wood, and Guar sawmills for providing timber samples.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Kawamura, F., Ramle, S.F.M., Sulaiman, O. et al. Antioxidant and antifungal activities of extracts from 15 selected hardwood species of Malaysian timber. Eur. J. Wood Prod. 69, 207–212 (2011). https://doi.org/10.1007/s00107-010-0413-2
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00107-010-0413-2