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Impact of vegetation removal on the temperature and moisture content of red wood ant nests

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Abstract.

We studied the influence of vegetation growing on red wood ant, Formica polyctena, hills and its removal, by cutting, on the temperature and moisture content of the nests. Vegetation was removed from half of nests (n = 10) in June and August. Generally, ant hills were small (0.1–1.1 m3) and their daily temperature fluctuations and moisture (16–38%) were low. The centre temperature of ant hills was positively correlated with ambient air temperature. Daily temperatures peaked at 13:00 and slowly decreased until 09:00 then increased again until 13:00. Nest moisture content was not related to nest volume. All the ant hills were covered with Reed Grass (Calamagrostis arundinacea) that grows through nests and reaches about 185–1085 g/dcm2 of dry matter. Dry vegetation matter (g/dcm2 of anthill surface) was the same on cut and uncut nests as well because all ant hills were under long-term management (vegetation removal) for at least 10 years.

Although vegetation removal did not result in an immediate increase in the temperature of denuded ant hills removal did results in higher daily and night temperatures during the July-September period. The moisture content of nests with undisturbed and intact vegetation was the same. The dry matter content of vegetation strongly affected their moisture content. However, temperature at the inside centre of nests decreased as vegetation dry matter increased, i.e. there was a statistically negative correlation between temperature and moisture. The results support removing grass as a suitable management tool to facilitate the survival of wood ants.

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Correspondence to A. Véle.

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Received 30 December 2007; revised 22 April 2008; accepted 10 June 2008.

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Véle, A., Holuša, J. Impact of vegetation removal on the temperature and moisture content of red wood ant nests. Insect. Soc. 55, 364–369 (2008). https://doi.org/10.1007/s00040-008-1014-5

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  • DOI: https://doi.org/10.1007/s00040-008-1014-5

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