Abstract
Asparagine (N)-linked protein glycosylation, which takes place in the eukaryotic endoplasmic reticulum (ER), is important for protein folding, quality control and the intracellular trafficking of secretory and membrane proteins. It is known that, during N-glycosylation, considerable amounts of lipid-linked oligosaccharides (LLOs), the glycan donor substrates for N-glycosylation, are hydrolyzed to form free N-glycans (FNGs) by unidentified mechanisms. FNGs are also generated in the cytosol by the enzymatic deglycosylation of misfolded glycoproteins during ER-associated degradation. FNGs derived from LLOs and misfolded glycoproteins are eventually merged into one pool in the cytosol and the various glycan structures are processed to a near homogenous glycoform. This article summarizes the current state of our knowledge concerning the formation and catabolism of FNGs.
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Acknowledgments
We are grateful to the members of Glycometabolome Team for sharing their passion for science as well as fruitful discussions. TS would like to thank Drs. Christine Szymanski and Harald Nothaft (University of Alberta, Canada) for their invaluable input on FNG generation in bacteria. Research regarding the generation and degradation of FNG by the Glycometabolome Team have been supported by the following research grants: Mizutani Foundation for Glycoscience, CREST (Japan Science and Technology Agency), Kakiuchi Memorial Research Grant (The Japanese Biochemical Society) (to T. S.); Grants-in-Aid from the Ministry of Education, Culture, Sports, Science, and Technology of Japan (24770134 and 26650040 to Y. H.; 22570148, 25291030 and 26110725 to T. S.); Incentive Research Projects (RIKEN) to Y. H. and H. H.
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Harada, Y., Hirayama, H. & Suzuki, T. Generation and degradation of free asparagine-linked glycans. Cell. Mol. Life Sci. 72, 2509–2533 (2015). https://doi.org/10.1007/s00018-015-1881-7
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DOI: https://doi.org/10.1007/s00018-015-1881-7