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Food Safety Congress 2021
8 – 9 June 2021, virtual meeting; https://www.managementforum.com/food-safety/
21. BfR-Forum Verbraucherschutz „Pflanzenschutzmittel – ein Anlass zur Sorge?“
9 – 10 June 2021, virtual meeting; https://www.bfr-akademie.de/deutsch/veranstaltungen/pflanzenschutz.html
34. Deutscher Lebensmittelrechtstag
9 – 11 June 2021, hybrid event, Wiesbaden, Germany; https://www.lebensmittelrechtstag.de
World Microbe Forum (FEMS2021 and ASM Microbe 2021)
20 – 24 June 2021, virtual meeting; https://www.worldmicrobeforum.org/
6 th International ISEKI-Food 2021 Conference
23 – 25 June 2021, virtual meeting; https://iseki-food2020.isekiconferences.com/en/
ICNF Germany 2021 — International Conference on Nutritional Health and Food Science & Technology
28 – 30 June 2021 in Munich, Germany, https://icnutritioncong.com/
13 th Seeon Conference: Microbiota, Probiotics and Host
1 – 3 July 2021, virtual meeting, https://www.dghm.org/startseite/fachgruppen/mikrobiota-probiotika-und-wirt/
EMBO/EMBL Symposium: New Approaches and Concepts in Microbiology
7 – 9 July 2021, virtual meeting; https://www.embo-embl-symposia.org/symposia/2021/EES21-07/
Foodconf 2021
12 – 14 July 2021, hybrid event, Melbourne, Australia; https://www.foodconferencesaustralia.com/
IFT21 Annual Meeting & Food Expo—Institute of Food Technologists
18 – 21 July 2021 in Chicago, United States; https://eventsinamerica.com/events/ift21-annual-meeting-food-expo-institute-of-food-technologists/food-hospitality/food-processing/n3etofdi0fubwdrj
67 th International Congress of Meat Science and Technology (Hybrid Congress)
23 – 27 August 2021, hybrid event, Krakow, Poland; https://www.icomst2021.com/
29 August – 1 September 2021 in Heidelberg, Germany; https://www.embl.de/training/events/2021/MGE21-01/
49. Deutscher Lebensmittelchemikertag (GDCh)
30 August – 1 September 2021 in Wuppertal, Germany; https://veranstaltungen.gdch.de/tms/frontend/index.cfm?l=9525&sp_id=1
Jahrestagung 2021 der Deutschen Gesellschaft für Hygiene und Mikrobiologie (DGHM)
12 – 14 September 2021, virtual meeting; https://www.dghm.org/veranstaltungen/dghm-jahrestagungen/
2 nd Cologne Conference on Food for Future
13 – 14 September 2021 in Cologne, Germany; http://www.food-for-future.eu/
GDL-Kongress Lebensmitteltechnologie 2021
16 – 18 September 2021 in Lübeck, Germany; https://www.fei-bonn.de/veranstaltungen-termine/sonstige-veranstaltungen/va-2021-09-1618-gdl-kongress-2021
FoodMicro 2021
19 – 22 September 2021 in Athens, Greece; http://foodmicro2020.com/
Insekten Konferenzen: Pflanzen schützen—Insektenvielfalt erhalten
20 September 2021 in Göttingen, Germany; https://plant-protection.net/de/insekten-konferenzen/
62. Deutsche Pflanzenschutztagung
21 – 24 September 2021 in Göttingen, Germany; https://www.pflanzenschutztagung.de/
Plant Health, Agriculture & Bioscience Conference (PHAB 2021)
22 – 24 September 2021 in The Hague, Netherlands; https://phab-conference.com/
ECVPH AGM & Annual Scientific Conference 2021
22 – 24 September 2021, virtual meeting, https://ecvph.org/meetings-events/ecvph-agm-annual-scientific-conference-2020
EMBL Conference: The Mobile Genome–Genetic and Physiological Impacts of Transposable Elements
62. Arbeitstagung des Arbeitsgebietes Lebensmittelsicherheit und Verbraucherschutz der DVG
28 September – 30 September 2021, virtual and in Garmisch-Partenkirchen, Germany; http://www.dvg-lebensmittelsicherheit.de
3 th Annual Meeting of the European Veterinary Congress of Behavioural Medicine and Animal Welfare
7 – 9 October 2021, virtual meeting; https://www.evcbmaw.org/
18 th Euro Fed Lipid Congress
17 – 20 October 2021 in Leipzig, Germany; http://www.eurofedlipid.org/
10 th International Symposium on Recent Advances in Food Analysis
3 – 4 November, virtual meeting, Czech Republic; http://www.rafa2021.eu/
FCT-2021 — 7th International Conference on Food Chemistry & Technology
8 – 10 November 2021 in Paris, France; https://foodchemconference.com/
ETCC 2022 European Technical Coatings Congress
12 – 14 July 2022 in Krakow, Poland; https://etcc2020.org/
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Upcoming events. J Consum Prot Food Saf 16, 191–192 (2021). https://doi.org/10.1007/s00003-021-01326-0
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DOI: https://doi.org/10.1007/s00003-021-01326-0