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1 Correction to: Journal of Consumer Protection and Food Safety https://doi.org/10.1007/s00003-019-01255-z
The article Etablierung der § 64 LFGB Arbeitsgruppen „NGS – Bakteriencharakterisierung“ und „NGS – Speziesidentifizierung“, written by Kathrin Szabo, Burkhard Malorny and Manfred Stoyke, was originally published electronically on the publisher’s internet portal on 22 October 2019 without open access. With the author(s)’ decision to opt for Open Choice the copyright of the article changed on 10 December 2019 to © The Author(s) 2019 and the article is forthwith distributed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
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Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
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Szabo, K., Malorny, B. & Stoyke, M. Correction to: Etablierung der § 64 LFGB Arbeitsgruppen „NGS – Bakteriencharakterisierung“ und „NGS – Speziesidentifizierung“. J Consum Prot Food Saf 15, 91 (2020). https://doi.org/10.1007/s00003-019-01262-0
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DOI: https://doi.org/10.1007/s00003-019-01262-0