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FID or MS for mineral oil analysis?

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References

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Authors and Affiliations

  1. Kantonales Labor Zürich, 8032, Zurich, Switzerland

    Maurus Biedermann, Gregor McCombie & Koni Grob

  2. Department of Chemical and Product Safety, German Federal Institute for Risk Assessment, Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany

    Oliver Kappenstein, Christoph Hutzler, Karla Pfaff & Andreas Luch

Authors
  1. Maurus Biedermann
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  2. Gregor McCombie
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  3. Koni Grob
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  4. Oliver Kappenstein
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  5. Christoph Hutzler
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  6. Karla Pfaff
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  7. Andreas Luch
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Corresponding author

Correspondence to Koni Grob.

Additional information

Opinion articles are not peer-reviewed, but concise commentary articles with a reference to a recent occasions and/or developments in the fields of food, feed and commodities as well as crop protection products, veterinary drugs, genetic engineering and consumer protection. Please email us your comments, criticisms, or differing points of view to: jvl@bvl.bund.de. The editorial office reserves the right to reject and to edit and/or condense articles for publication.

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Cite this article

Biedermann, M., McCombie, G., Grob, K. et al. FID or MS for mineral oil analysis?. J Consum Prot Food Saf 12, 363–365 (2017). https://doi.org/10.1007/s00003-017-1127-8

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  • DOI: https://doi.org/10.1007/s00003-017-1127-8

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