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Effkemann, S., Bartelt, E. Analytische Bestimmung und Beurteilung des Farbstoffgehaltes in „Seelachsschnitzeln (Lachsersatz) in Öl“. J. Verbr. Lebensm. 2, 499 (2007). https://doi.org/10.1007/s00003-007-0225-4
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DOI: https://doi.org/10.1007/s00003-007-0225-4