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„ „Mutterkornalkaloide in Lebensmitteln“

II. Toxikologische Bewertung Mutterkornalkaloid-kontaminierter Roggenmehle

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Dusemund, B., Altmann, H.J. & Lampen, A. „ „Mutterkornalkaloide in Lebensmitteln“. J. Verbr. Lebensm. 1, 150–152 (2006). https://doi.org/10.1007/s00003-006-0025-2

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  • DOI: https://doi.org/10.1007/s00003-006-0025-2

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