Skip to main content
Log in

Zusätzliche Versorgung mit Iodid: 200 μg täglich oder 1.500 μg wöchentlich?

  • Original Contribution
  • Published:
European Journal of Nutrition Aims and scope Submit manuscript

Summary

25 euthyroid volunteers were divided into two groups. Each participant of group A received 200 μg iodine in the form of diiodotyrosine per day for a period of eight weeks, i.e. 7×200 μg iodine/week. Each participant of group B received 1.500 μg iodide once a week for a period of eight weeks. In addition to the basal excretion of iodine with the collected urine, the excretion values in group A amounted to 67% of the applied dose in the eighth week. In group B, the excretion values amounted to 65% of the applied dose in the eighth week. Hence, no significant difference between both groups was found.

Zusammenfassung

25 schilddrüsengesunde Probanden wurden in zwei Gruppen aufgeteilt. Jeder Teilnehmer in Gruppe A erhielt 8 Wochen lang 200 μg Iod täglich in Form von Diiodtyrosin, also insgesamt 7×200 μg/Woche, in Gruppe B 1.500 μg Iodid einmal pro Woche. Die wöchentliche Iodausscheidung im Urin betrug in Gruppe A zusätzlich zur basalen Ausscheidung in der 8. Woche ca. 67% der durch Tabletten aufgenommenen Iodmenge von 7×200 μg/Woche. In Gruppe B betrug die renale Iodausscheidung in der 8. Woche ca. 65% der durch Tabletten aufgenommenen Iodmenge. Zwischen beiden Formen der Iodzufuhr besteht besteht somit kein bedeutender Unterschied.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Additional information

Received: 26 June 1997, Accepted: 17 September 1997

Rights and permissions

Reprints and permissions

About this article

Cite this article

Wahl, R., Breidt, M. & Kallee, E. Zusätzliche Versorgung mit Iodid: 200 μg täglich oder 1.500 μg wöchentlich?. Z Ernährungswiss 37, 18–22 (1998). https://doi.org/10.1007/PL00007367

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/PL00007367

Navigation