Abstract.
Fusicoccin-like ligands in higher plants were sought by combining high performance liquid chromatography with radioreceptor analysis and radioimmunoassay. Such substances were found in genetically transformed cultured roots of horseradish, alteus and lupine as well as in native horseradish, cucumber, horse chestnut, and maize plants. In root crops such as carrot and sugar beet or in potato tubers, only traces of fusicoccin-like ligands were detected. Fusicoccin A was detected in genetically transformed cultured roots of horseradish by gas chromatography/mass spectrometry.
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Received October 15, 1996; accepted February 14, 1997
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Bartova, L., Bogdanov, V., Kalashnikova, T. et al. Fusicoccin-Like Ligands in Higher Plants. J Plant Growth Regul 16, 109–113 (1997). https://doi.org/10.1007/PL00006976
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DOI: https://doi.org/10.1007/PL00006976