Abstract
Botanicals are often present in abundant quantities in historic sites, so it is important to exploit the interpretive potential of these data. Understanding how a household chooses and prepares plants to consume, medicate, intoxicate, and beautify can give insight into how that household makes consumer choices. The model presented here lays the analytical framework by which floral data can be fully integrated into historical archaeology. The model accommodates the uniqueness of floral data because the variables which set parameters on consumer choices of plant products are not always the same as those for other classes of artifacts. The ultimate goal of the model is to provide linkages between botanical artifacts and consumer behavior that will be recognizable in the archaeological record.
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Holt, C.A. Plants, humans, and culture: An edible model of consuming behavior. Hist Arch 25, 46–61 (1991). https://doi.org/10.1007/BF03373514
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DOI: https://doi.org/10.1007/BF03373514