Home InPharma Article MONOAMINE OXIDASE INHIBITORS AND FOOD: SOME DANGERS EXAGGERATED Newsletter Article Published: 14 February 2013 Volume 41, page 18, (1976) Cite this article InPharma 1 Access 1 Citation Explore all metrics This is a preview of subscription content, log in via an institution to check access. Access this article Log in via an institution Buy article PDF USD 39.95 Price excludes VAT (USA) Tax calculation will be finalised during checkout. Instant access to the full article PDF. Rent this article via DeepDyve Institutional subscriptions Rights and permissionsReprints and permissionsAbout this articleCite this article MONOAMINE OXIDASE INHIBITORS AND FOOD: SOME DANGERS EXAGGERATED. Inpharma Wkly. 41, 18 (1976). https://doi.org/10.1007/BF03287488Download citationPublished: 14 February 2013Issue Date: June 1976DOI: https://doi.org/10.1007/BF03287488Share this articleAnyone you share the following link with will be able to read this content:Get shareable linkSorry, a shareable link is not currently available for this article.Copy to clipboard Provided by the Springer Nature SharedIt content-sharing initiative KeywordsDopamineTyrosineHistamineLevodopaMonoamine
