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Omega-3 fatty acids from fish oil

Effects on the skin

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Nutrafoods

Summary

The health potential of omega-3 fatty acids from fish oil on the skin compartment is still to be fully understood but many appealing points have already been highlighted by recent research. Their role in counteracting inflammation and in influencing signal pathways or cell membrane balance could represent key points for their potential use in certain skin disorders. Preliminary results obtained with oral supplementation of fish oil in psoriasis, atopic dermatitis, reactivity/sensitivity to sun exposure and photoageing are given and possible mechanisms are explored.

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  1. Catalent Italy S.p.A, Via degli Ottoboni 29, 20148, Milan, Italy

    Claudia Valla

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Valla, C. Omega-3 fatty acids from fish oil. Nutrafoods 9, 33–39 (2010). https://doi.org/10.1007/BF03223334

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