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Formation of Avenacein Y byFusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compound

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Abstract

Eighteen isolates ofFusarium avenaceum Fries Sacc. originating from cereals, potato and carrot from Poland synthesized Avenacein Y in amounts ranging from 0.01 to 2.0 g/kg of wheat grain. The compound was produced in 1 kg of corn kernels by isolate KF-58, isolated, identified and used to test for antibiotic activity against plant pathogenic fungi of 11 genera. Application of Avenacein Y caused slight decrease of mycelium growth in four species only.

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Authors and Affiliations

  1. Department of Chemistry, Agricultural University, ul. Wojska Polskiego 75, 60-625, Poznań, Poland

    Piotr Golinski & Stanisław Wnuk

  2. Department of Plant Pathology, Agricultural University, ul. Nowourysnowska 166, 02-766, Warsaw, Poland

    Jerzy Chełkowski & Małgorzata Schollenberger

Authors
  1. Piotr Golinski
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  2. Stanisław Wnuk
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  3. Jerzy Chełkowski
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  4. Małgorzata Schollenberger
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Golinski, P., Wnuk, S., Chełkowski, J. et al. Formation of Avenacein Y byFusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compound. Mycotox Res 3 (Suppl 1), 49–52 (1987). https://doi.org/10.1007/BF03192027

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  • DOI: https://doi.org/10.1007/BF03192027

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