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Formation of Avenacein Y by Fusarium avenaceum Fries Sacc. isolates from Germany and pathogenicity of the isolates to cereal seedlings

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Abstract

Twelve isolates ofFusarium avenaceum Fries Sacc. originating from diseased corn plants from Germany produced Avenacein Y in amounts ranging from 0.001 to 1.6 g/kg of wheat grain. The isolates proved most pathogenic to triticale seedlings, less pathogenic to rye seedlings and least to wheat. Pathogenicity of the isolates was not correlated with their ability to produce Avenacein Y.

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Authors and Affiliations

  1. Department of Chemistry, Agricultural University, ul. Wojska Polskiego 75, 60-625, Poznań, Poland

    Piotr Golinski & Stanisĺaw Wnuk

  2. Department of Plant Pathology, Agricultural University, ul. Dąbrowskiego 159, 60-594, Poznań, Poland

    Maĺgorzata Manka

  3. Institute of Forage Production, 1551, Paulinenaue, GDR

    Peter Lepom & Helga Kloss

Authors
  1. Piotr Golinski
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  2. Stanisĺaw Wnuk
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  3. Maĺgorzata Manka
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  4. Peter Lepom
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  5. Helga Kloss
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Golinski, P., Wnuk, S., Manka, M. et al. Formation of Avenacein Y by Fusarium avenaceum Fries Sacc. isolates from Germany and pathogenicity of the isolates to cereal seedlings. Mycotox Res 3 (Suppl 1), 46–48 (1987). https://doi.org/10.1007/BF03192026

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