Skip to main content
Log in

Peucedanum japonicum andCitrus unshiu essential oils inhibit the growth of antibiotic-resistant skin pathogens

  • Applied Microbiology
  • Short Communications
  • Published:
Annals of Microbiology Aims and scope Submit manuscript

Abstract

In this study, the chemical compositions and the anti-bacterial activities of hydrodistilled essential oils of the whole parts ofPeucedanum japonicum and the immature fruits ofCitrus unshiu were investigated. The chemical constituents of theP. Japonicum (PJE) andCitrus unshiu (CuE) essential oils were further analyzed by GC-MS and their major components were β-pinene (66.07%) and limonene (77.93%), respectively. The antibacterial activities of PJE and CuE against drug-susceptible and -resistant skin pathogens were also examined. Anti-bacterial tests using the disk diffusion method and the minimum inhibitory concentration (MIC) values indicated that PJE and CuE have excellent activities. The MIC of PJE against drug-susceptible and -resistant skin pathogens ranged from 0.13 to 5.0 μL/mL, whereas that of CuE ranged from 0.08 to 1.25 μL/mL. In addition, CuE reduced the lipopolysaccharide (LPS)-induced secretion of nitric oxide (NO) in RAW 264.7 cells, indicating that it has anti-inflammatory effects. These findings demonstrate that PJE and CuE have great potential for use in promoting human skin health.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Baik J.S., Kim S.S., Lee J.A., Oh T.H., Kim J.Y., Lee N.H., Hyun C.G. (2008). Chemical composition and biological activities of essential oils isolated from Korean endemic Citrus species. J. Microbiol. Biotechnol., 18: 74–79.

    CAS  PubMed  Google Scholar 

  • Carson C.F, Riley T.V. (1995). Antimicrobial activity of the major components of the essential oil ofMelaleuca alternifolia. J. Appl. Bacteriol., 78: 264–269.

    CAS  PubMed  Google Scholar 

  • Costa E.V., Teixeira S.D., Marques F.A., Duarte M.C., Delarmelina C., Pinheiro M.L., Trigo J.R., Sales Maia B.H. (2008). Chemical composition and antimicrobial activity of the essential oils of the Amazon Guatteriopsis species. Phytochemistry, 69: 1895–1899.

    Article  CAS  PubMed  Google Scholar 

  • Hisamoto M., Kikuzaki H., Nakatani N. (2004). Constituents of the leaves ofPeucedanum japonicum Thunb. and their biological activity. J. Agric. Food Chem., 52: 445–450.

    Article  CAS  PubMed  Google Scholar 

  • Hisamoto M., Kikuzaki H., Ohigashi H., Nakatani N. (2003). Antioxidant compounds from the leaves ofPeucedanum Japonicum thunb. J. Agric. Food Chem., 51: 5255–5261.

    Article  CAS  PubMed  Google Scholar 

  • Holland D.B., Bojar R.A., Jeremy A.H., Ingham E., Holland K.T. (2008). Microbial colonization of anin vitro model of a tissue engineered human skin equivalent-a novel approach. FEMS Microbiol. Lett., 279: 110–115.

    Article  CAS  PubMed  Google Scholar 

  • Huong D.T., Choi H.C., Rho T.C., Lee H.S., Lee M.K., Kim Y.H. (1999). Inhibitory activity of monoamine oxidase by coumarins fromPeucedanum japonicum. Arch. Pharm. Res., 22: 324–326.

    Article  CAS  PubMed  Google Scholar 

  • Kim S.S., Baik J.S., Oh T.H., Yoon W.J., Lee N.H., Hyun C.G. (2008). Biological activities of KoreanCitrus Obovoidea andCitrus natsudaidai essential oils against acne-inducing bacteria. Biosci. Biotechnol. Biochem., 72: 2507–2513.

    Article  CAS  PubMed  Google Scholar 

  • Kelen M., Tepe B. (2007). Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresour Technol., 99: 4096–4104.

    Article  PubMed  Google Scholar 

  • Lee J.W., Roh T.C., Rho M.C., Kim Y.K., Lee H.S. (2002). Mechanisms of relaxant action of a pyranocoumarin fromPeucedanum japonicum in isolated rat thoracic aorta. Planta Med., 68: 891–895.

    Article  CAS  PubMed  Google Scholar 

  • Lee S.O., Choi S.Z., Lee J.H., Chung S.H., Park S.H., Kang H.C., Yang E.Y., Cho H.J., Lee K.R. (2004). Antidiabetic coumarin and cyclitol compounds fromPeucedanum japonicum. Arch. Pharm. Res., 27: 1207–1210.

    Article  CAS  PubMed  Google Scholar 

  • Lis-Balchin M., Deans S.G. (1997). Bioactivity of selected plant essential oils againstListeria monocytogenes, J. Appl. Bacteriol., 82: 759–762.

    CAS  Google Scholar 

  • Malhotra S., Suri S., Tuli R. (2009) Antioxidant activity of citrus cultivars and chemical composition ofCitrus karma essential oil. Planta Med., 75: 62–64.

    Article  CAS  PubMed  Google Scholar 

  • Mandalari G., Bennett R.N., Bisignano G., Trombetta D., Saija A., Faulds C.B., Gasson M.J., Narbad A. (2007) Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. J. Appl. Microbiol., 103: 2056–2064.

    Article  CAS  PubMed  Google Scholar 

  • Morioka T., Suzui M., Nabandith V., Inamine M., Aniya Y., Nakayama T., Ichiba T., Mori H., Yoshimi N. (2004). The modifying effect ofPeucedanum japonicum, a herb in the Ryukyu Islands, on azoxymethane-induced colon preneoplastic lesions in male F344 rats. Cancer Lett., 205: 133–141.

    Article  CAS  PubMed  Google Scholar 

  • Papadopoulos C.J., Carson C.F., Hammer K.A., Riley T.V. (2006). Susceptibility of pseudomonads toMelaleuca Alternifolia (tea tree) oil and components. J. Antimicrob. Chemother., 58: 449–451.

    Article  CAS  PubMed  Google Scholar 

  • Tepe B., Donmez E., Unlu M., Candan F., Daferera D., Vardar-unlu G., Polissiou M., Sokmen A. (2004). Antimicrobial and antioxidative activities of the essential oils and methanol extracts ofSalvia cryptantha (Montbret et Aucher ex Benth.) andSalvia Multicaulis (Vahl). Food Chem., 84: 519–525.

    Article  CAS  Google Scholar 

  • Tepe B., Sokmen M., Sokmen A., Daferera D., Polissiou M. (2005). Antimicrobial and antioxidative activity of the essential oil and various extracts ofCyclotrichium origanifolium (Labill.) Manden. & Scheng. J. Food Eng., 69: 335–342.

    Article  Google Scholar 

  • Vukovic N., Milosevic T., Sukdolak S., Solujic S. (2007). Antimicrobial activities of essential oil and methanol extract ofTeucrium montanum. Evid. Based Complement. Alternat. Med., 4: 17–20.

    Article  PubMed  Google Scholar 

  • Walsh C., Fanning S. (2008). Antimicrobial resistance in foodborne pathogens — a cause for concern? Curr. Drug Targets, 9: 808–815.

    Article  CAS  PubMed  Google Scholar 

  • Yajima I., Yanai T., Nakamura M., Hayashi K. (1979) Compositions of the volatiles of peel oil and juice fromCitrus unshiu. Agric. Biol. Chem., 43: 259–264.

    CAS  Google Scholar 

  • Yoon W.J., Kim S.S., Oh T.H., Lee N.H., Hyun C.G. (2009).Cryptomeria japonica essential oil inhibits the growth of drug-resistant skin pathogens and LPS-induced nitric oxide and pro-inflammatory cytokine production. Pol. J. Microbiol., 58: 61–68.

    CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Chang-Gu Hyun.

Additional information

These authors contributed equally to this work

Rights and permissions

Reprints and permissions

About this article

Cite this article

Yang, EJ., Kim, SS., Oh, TH. et al. Peucedanum japonicum andCitrus unshiu essential oils inhibit the growth of antibiotic-resistant skin pathogens. Ann. Microbiol. 59, 623–628 (2009). https://doi.org/10.1007/BF03175155

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF03175155

Key word

Navigation