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Chemical investigation of Indian fruits

Part II. The composition of the oil from the seeds of Indian Shaddock

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Summary

The component fatty acids of the oil obtained from the seeds of Indian shaddock have been examined. It contains very little of unsaponifiable matter and consists of the glycerides of palmitic acid 20·7%, stearic acid 15·3%, oleic acid 55·46%, linolic acid 8·07% and linolenic acid 0·48%.

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Literature References

  1. Seshadri and VeeraraghaviahProc. Ind. Acad. Sci., (A), 1940,6, 508.

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  2. Jamieson, Baughman and GertlerOil and Fat Industry, 1930, 181.

  3. Van LoesekeProc. Fla. Station, Hort. Soc., 1933, 38–43.

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Authors and Affiliations

  1. Department of Chemical Technology, Andhra University, Waltair

    C. J. Dasa Rao, T. R. Seshadri & J. Veeraraghaviah

Authors
  1. C. J. Dasa Rao
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  2. T. R. Seshadri
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  3. J. Veeraraghaviah
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Rao, C.J.D., Seshadri, T.R. & Veeraraghaviah, J. Chemical investigation of Indian fruits. Proc. Indian Acad. Sci. (Math. Sci.) 12, 367 (1940). https://doi.org/10.1007/BF03172581

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  • DOI: https://doi.org/10.1007/BF03172581

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