Abstract
Objectives: In the present study, the hypothesis was tested that a regular dietary treatment for obesity that is primarily directed at decreasing weight will also decrease concerns about shape, weight and eating, will reduce binge eating, and will improve mood and self-esteem. Moreover, we investigated whether a group treatment and an individual treatment were equally effective.
Method: Fifty-four obese participants followed either a group treatment (n = 31) or an individual treatment (n = 23) provided by dieticians.
Results: The data showed that overall, BMI, weight concerns and depressive symptoms decreased and self-esteem increased. The percentage of bingers decreased marginally significantly. For dietary restraint, eating concerns and shape concerns group treatment led to greater changes than individual treatment.
Conclusion: Although the dietary treatment was not aimed at changing psychological characteristics, patients significantly improved on measures of eating-related and general psychopathology. (Netherlands Journal of Psychology, 64, 8-15.)
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Received 18 September 2007; revision accepted 12 October 2007.
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Werrij, M.Q., Mulkens, S., Bruyn, H.J. et al. Dietary treatment for obesity reduces BMI and improves eating psychopathology, self-esteem and mood. NEJP 64, 8–14 (2008). https://doi.org/10.1007/BF03076404
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DOI: https://doi.org/10.1007/BF03076404