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The proteins of groundnut (peanut),Arachis hypogaea, linn

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Communicated by Rao Bahadur Dr. D. L. Sahasrabuddhe.

The authors are greatly indebted to Rao Bahadur Dr. D. L. Sahasrabuddhe for his keen interest and advice during the course of this investigation.

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Kotasthane, W.V., Narayana, N. The proteins of groundnut (peanut),Arachis hypogaea, linn. Proc. Indian Acad. Sci. 6, 376–386 (1937). https://doi.org/10.1007/BF03051433

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  • DOI: https://doi.org/10.1007/BF03051433

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