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Studies on the black rot of coffee

II. Nutritional requirements ofPellicularia koleroga Cooke with special reference to growth substances

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Proceedings / Indian Academy of Sciences

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Authors and Affiliations

  1. University Botany Laboratory, Madras

    K. T. Mathew

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  1. K. T. Mathew
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Additional information

Communicated by Professor T. S. Sadasivan,m.sc., ph.d., f.a.sc.

Part of Thesis approved for the Degree of Doctor of Philosophy of the University of Madras.

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Mathew, K.T. Studies on the black rot of coffee. Proc. Indian Acad. Sci. 39, 179–211 (1954). https://doi.org/10.1007/BF03051213

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  • DOI: https://doi.org/10.1007/BF03051213

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