Summary
In this communication, we have indicated the lines on which future analysis for estimation of disintegration products in fish muscle will be made by us with a view to evaluate the various stages of fish spoilage.
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Communicated by Dr. H. Srinivasa Rao, D.Sc.,f.a.sc.
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Venkataraman, R., Chari, S.T. Studies on fish spoilage. Proc. Indian Acad. Sci. 31, 54–59 (1950). https://doi.org/10.1007/BF03050603
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DOI: https://doi.org/10.1007/BF03050603