Summary
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1.
Three strains ofAspergilli having good PG activity were isolated.
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2.
The conditions for maximum elaboration of PG were studied using synthetic liquid media as well as wheat bran.
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(i)
The enzyme content was maximum after 4 days of growth; pH below 5 favoured the formation of enzyme.
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(ii)
Wheat bran was a better substrate than synthetic liquid media; aqueous glycerine was very satisfactory for extraction of the enzyme from wheat bran medium.
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3.
Partially purified PG preparations were obtained by precipitating enzyme at 60 per cent. concentration of ammonium sulphate after discarding the precipitate at 20 per cent. salt concentration; alcohol inactivated the enzyme to a great extent.
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4.
The optimum pH for activity with citrus pectin as substrate was about 4–5; hydrolysis was rapid during first 12–24 hours and decreased thereafter during a further 8–10 days period.
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Pavgi, M.S., Pithawala, H.R., Savur, G.R. et al. Polygalacturonase activity ofAspergilli . Proc. Indian Acad. Sci. 34, 33–42 (1951). https://doi.org/10.1007/BF03050556
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DOI: https://doi.org/10.1007/BF03050556