Summary and Conclusion
The body weight and humeri of mature rats fed for 30 days with diets containing 5, 10, 12.5, 15, 17.5 and 20% prawn protein have been determined. The following conclusions are drawn:
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1.
A diet containing 5% prawn protein will not support the body weight of mature rats, while diets containing 10, 12.5, 15, 17.5 and 20% protein permit an increase in body weight in approximate proportions.
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2.
A diet containing 12.5% prawn protein supports a degree of skeletal constitution in mature rats equal to that of a diet containing 15% prawn protein.
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3.
5 and 10% prawn protein diets are inadequate to support normal skeletal constitution.
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4.
The compositions of the bone ash is not affected by feeding prawn protein deficient diets to mature rats.
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Appanna, T.C., Devadatta, S.C. The effect of prawn protein on the bone of mature rats. Proc. Indian Acad. Sci. 40, 44–48 (1954). https://doi.org/10.1007/BF03050399
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DOI: https://doi.org/10.1007/BF03050399