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Trimethylamineoxide content of marine prawns occurring in the backwaters and in the sea off Cochin

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Proceedings / Indian Academy of Sciences

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References

  1. Shewan, J. M. ..Biochemical Society Symposia, 1951, No. 6, p. 28.

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  3. Velankar, N. K. and Govindan, T. K.Proc. Ind. Acad. Sci., 1958,47 B (4), 202.

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  4. Baldwin, Ernest..Dynamic Aspects of Biochemistry, Cambridge University Press, London, 1953.

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  6. Anonymous ..Rept. Food Investigation Board, D.S.I.R. (London), 1938, p. 87.

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Authors and Affiliations

  1. Central Fisheries Technological Research Station, Cochin

    N. K. Velankar & T. K. Govindan

Authors
  1. N. K. Velankar
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  2. T. K. Govindan
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Communicated by Dr. S. Jones,f.a.sc.

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Velankar, N.K., Govindan, T.K. Trimethylamineoxide content of marine prawns occurring in the backwaters and in the sea off Cochin. Proc. Indian Acad. Sci. 52, 111–115 (1960). https://doi.org/10.1007/BF03050055

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  • DOI: https://doi.org/10.1007/BF03050055

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