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The food of some young fishes from Bombay

  • Published:
Proceedings / Indian Academy of Sciences

Summary

In the present investigation extending over a period of two years from June 1945 to June 1947, the stomach contents of 2,188 young fishes belonging to 21 species were examined for determining their food and feeding habits.

  1. 1.

    The young forms of almost all the species are surface plankton feeders, and are carnivorous, exceptScatophagus argus which feeds mainly on algæ.

  2. 2.

    Planktonic prawn larvae mostly belonging to the genusAcetes formed the main food of the young forms of a number of species mentioned above, whereas the grown-up ones seem to prefer mostly fish diet consisting ofBregmaceros macclellandi, Engraulis commersonianus, Otolithus argentens, Clupeids, etc.

  3. 3.

    Equula insidiatrix andE. ruconius seem to have a special liking for polychætes, whereas copepods formed the main food of the young forms ofE. fasciata during the first stage.

  4. 4.

    Diatoms in fairly high percentages were taken byMugil troschelli andM. parsia, though copepods formed their main item of food.

  5. 5.

    Amongst the Percidæ, the amphipods formed an important item of food in addition to prawn larvæ and copepods.Ambassis commersoni, however, has a greater preference to polychæte food.

  6. 6.

    The younger forms of all the Sciænids take prawns as their main food, and the percentage of their fish food goes on slowly increasing as they grow in size.

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References

  1. Bapat, S. V., and Bal, D. V., “The food of some young Clupeids,”Proc. Ind. Acad. Sci., 1950,32 B, 39–58.

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  3. Chacko, P. I. Food and feeding habits of the fishes of the Gulf of Manar.Proc. Ind. Acad. Sci., 1949,29 B, 83–97.

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  4. Job, T. J. Nutrition of Madras Perches.Rec. Indian Mus., 194042, 286–364.

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Published with the kind permission of the Chief Research Officer, Central Marine Fisheries Research Station, Mandapam Camp.

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Bapat, S.V., Bal, D.V. The food of some young fishes from Bombay. Proc. Indian Acad. Sci. 35, 78–92 (1952). https://doi.org/10.1007/BF03050013

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  • DOI: https://doi.org/10.1007/BF03050013

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