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Studies in crop physiology

Deficiency-sufficiency effects of fertilisers upon growth and protein content of wheat

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Proceedings / Indian Academy of Sciences

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Literature Cited

  1. Association of OfficialOfficial and Tentative Methods of Chemical Analysis, Agricultural Chemists Washington, 1930.

  2. Lal, K. N. and G. Prasad “Growth characters and seed quality in wheat as influenced by nitrogen, phosphoric acid and potash,”Proc. Nat. Acad. Sci. India. (In course of publication.)

  3. Singh, B. N.Progress Report of Researches on Physiology of Wheat and Cane., Imp. Council of Agric. Research, New Delhi 1938–40.

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Authors and Affiliations

  1. Contributions from the Plant Physiological Laboratory, College of Agricultural Research, Benares Hindu University, India

    K. N. Lal, Sati A. Malkani & H. S. Pathak

Authors
  1. K. N. Lal
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  2. Sati A. Malkani
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  3. H. S. Pathak
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Additional information

Communicated by Prof. P. Parija,f.a.sc.

Thanks are due to Professor P. Parija, M.A., I.E.S., D.Sc., Vice-Chancellor, Utkal University, for his help and keen interest in the work.

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Lal, K.N., Malkani, S.A. & Pathak, H.S. Studies in crop physiology. Proc. Indian Acad. Sci. 24, 225–242 (1946). https://doi.org/10.1007/BF03049886

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  • DOI: https://doi.org/10.1007/BF03049886

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