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A tentative method for the determination of mixed glycerides present in natural fats by estimating the saturated acids present in azelao glycerides obtained by permanganate oxidation in acetone

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References

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Authors and Affiliations

  1. Maharaja’s College, Ernakulam

    A. R. Sukumaran Kartha & K. N. Menon

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  1. A. R. Sukumaran Kartha
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  2. K. N. Menon
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Kartha, A.R.S., Menon, K.N. A tentative method for the determination of mixed glycerides present in natural fats by estimating the saturated acids present in azelao glycerides obtained by permanganate oxidation in acetone. Proc. Indian Acad. Sci. 21, 222–227 (1945). https://doi.org/10.1007/BF03049856

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  • DOI: https://doi.org/10.1007/BF03049856

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