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Überlegungen zur Festsetzung von Ochratoxin-A-Höchstmengen für Lebensmittel

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Literatur

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  1. Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin, Postfach 33 00 13, 14191, Berlin

    G. Matthiaschk & R. Weber

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  1. G. Matthiaschk
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  2. R. Weber
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Matthiaschk, G., Weber, R. Überlegungen zur Festsetzung von Ochratoxin-A-Höchstmengen für Lebensmittel. Bundesgesundhbl. 41, 443–444 (1998). https://doi.org/10.1007/BF03044182

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